The day begins with a glass of Pimms for each guest upon arrival, before sitting down to a three-course wedding breakfast with a glass of wine each. The evening festivities are catered for with a hot buffet, and when it all winds down, the newlyweds will have a room to retire to.
Three-course wedding breakfast with choice of menus
Pimm's and non alcoholic punch or juice on arrival
Glass of House wine per person with the meal
Glass of Sparkling wine for the toasts
Evening buffet included with bacon rolls and spiced wedges
Room for the bride on the night before the wedding
Room for the newlyweds on the wedding night
Rooms for both sets of parents
A dedicated manager with you for the whole day, acting as toastmaster if required
Reduced room rates for guests
Free parking for all your guests
Use of grounds for photographs
The scenic Brook Meadow Hotel is situated on three acres of landscaped gardens and comprises 25 bedrooms within a Tudor style facade. The 19th century building is a popular spot for nuptials and employs a staff of wedding co-ordinators to see to the smooth running of big days. There's also a Pavilion Island in the garden that makes for a quaint ceremony spot, while the proximity of Liverpool and Manchester Airports makes for easy arrivals.
Classic Prawn Cocktail / Tian of Prawns, Avocado and Smoked Salmon with a French Leaf Salad / Duck and Orange Parfait served with Toast and Chutney / Rosette of Melon served with Seasonal Berries & Mango Coulis / Roast Vegetable Tartlet served with Brie
Minestrone / Creamy Woodland Mushroom / Smoky Bacon and Leek / Tomato and Basil / Leek and Potato / Carrot and Coriander / Country Vegetable
Poached Fillet of Salmon / Plump Supreme of Chicken / Roast Lamb served with Mint Sauce / Traditional Roast Sirloin of Beef with Yorkshire Pudding / Roast Loin of Pork served with an Apple & Leek Relish / Roast Cheshire Turkey with Sage Seasoning, Chipolatas and Cranberry
All served with a Panache of Seasonal Vegetables and Roasted Potatoes.
Trio of Chocolate set upon a Vanilla Sponge / Lemon Citrus Tart / Profiteroles filled with Chocolate Sauce/ Baked Lemon Cheesecake / Mango & Passion Fruit Bavarois / Chocolate & Orange Scented Sponge / Brandy Snap Basket with Ice Cream and Berries
“Would like to thank all the staff for making my wedding Day so special, couldn't fault them on anything at all”
“We had our wedding on Easter Sunday and it was a fantastic day.”