Tuck into a two-course brunch including dishes such as crab and avocado, croque monsieur or pecan pie, and enjoy Prosecco or Bloody Mary
What You'll Get
Choose from Three Options
- £26.50 for a two-course brunch with free-flowing Prosecco or Bloody Mary for one (31% off)
- £49.50 for a two-course brunch with free-flowing Prosecco or Bloody Mary for two (36% off)
£99 for a two-course brunch with free-flowing Prosecco or Bloody Mary for four (36% off)
- Dishes include: burrata with figs | classic smoked salmon, capers, horseradish | crab, avocado, brioche bun | croque monsieur, salad | steak sandwich, chips | beef burger, cheese, bacon, chips | ‘Nose-to-Tail’ burger, sauerkraut, egg, chips | truffled mac’n’cheese
- Desserts include: blueberry pancakes, crème fraîche, blueberry jam | pecan pie | crème brulée | ice cream, sorbets | French toast, berries and maple syrup or bacon and maple syrup | chocolate ganache
The Fine Print
Expires 4 months after purchase. Limit 1 per 1, 2 or 4 people, may buy 10 additional as gifts. Mandatory booking required. Check availability and book here. 24-hour cancellation policy. New customers only. Must be 18 or over. Valid for eat-in only. Free-flowing Prosecco and Bloody Mary are valid for 90 minutes. Discretionary service charge of 12.5% of the original value will be added to the bill. Valid only for option purchased. Verified using our merchant's menu on 28 May 2016.
About Canvas Chelsea
Canvas takes an indulgent approach to dining, maintaining a focus on high standards in chic surroundings. The eatery can be found moments from Sloane Square Tube station and the prestigious King's Road, making a convenient rendezvous for a post-shopping or pre-theatre meal, or intimate dinner. For special occasions, parties of up to 14 can make use of their own private dining room. Elsewhere, the long bar and chill out area offer a stylish space for guests to sample appetizers, sharing plates and a bar menu of European tapas. The chef's table allows diners to take prime position in front of the show kitchen, in order to observe the seasonal tasting courses being constructed from scratch while the chef discusses the process. Diligently prepared and creatively presented, the tasting and a la carte menus have been curated with an innovative combination of flavours and textures to provide diners with a contemporary culinary experience.