Visitors can enjoy a dinner, which can include the likes of foie gras and lobster, while sipping on Prosecco
What You'll Get
Choose from Three Options
- £19 for a three-course dinner with Prosecco for one (44% off)
- £36 for a three-course dinner with Prosecco two (47% off)
- £69 for a three-course dinner with Prosecco for four (49% off)
Choice of starters include: lemon-marinated trout | foie gras with citrus fruits | grilled pigeon breast
Choice of mains include: crispy skin smoked cod fillet | lobster tail and claw with dashi consomme | Iberian lean pork fillet
Choice of dessert includes: passion fruit cream | dark chocolate creamy jelly | cheese platter
The Fine Print
Expires 4 months after purchase. Limit 1 per person, may buy 10 additional as gifts. Mandatory booking required. Check availability here and book here. 24-hour cancellation policy. Valid only for option purchased. Must be 18 or older with valid ID for alcohol. New customers only. Valid Tue-Thursday 5.30pm-12am, last seating at 10pm. Set menu is seasonal and subject to change. Discretionary service charge of 12.5% of the original value of the food will be added to the bill. Eat-in only. Verified using our merchant's menu on 22 Jul 2016.
About Canvas Chelsea
Canvas takes an indulgent approach to dining, maintaining a focus on high standards in chic surroundings. The eatery can be found moments from Sloane Square Tube station and the prestigious King's Road, making a convenient rendezvous for a post-shopping or pre-theatre meal, or intimate dinner. For special occasions, parties of up to 14 can make use of their own private dining room. Elsewhere, the long bar and chill out area offer a stylish space for guests to sample appetizers, sharing plates and a bar menu of European tapas. The chef's table allows diners to take prime position in front of the show kitchen, in order to observe the seasonal tasting courses being constructed from scratch while the chef discusses the process. Diligently prepared and creatively presented, the tasting and a la carte menus have been curated with an innovative combination of flavours and textures to provide diners with a contemporary culinary experience.