Four patrons can indulge their taste buds in two-course fine dining including Welsh rarebit and fisherman’s pie, paired with Prosecco
What You'll Get
- Type of cuisine: British
What’s included: two-course dinner with a glass of Prosecco
- Choice of starter includes: hot smoked mackerel pate with beetroot relish and sourdough | Welsh rarebit with spiced pear chutney | country pork terrine with cornichons and sourdough | Shetland mussels with white wine, cream, and parsley
- Choice of main includes: Chamberlain’s fish and chips: Peterhead cod or haddock, mushy peas, tartar sauce, hand-cut chips | pot roast cornfed chicken breast, tender stem broccoli, creamed potato | macaroni cheese: leeks, mozzarella, parmesan, grain mustard | fisherman’s pie: Scottish salmon, smoked haddock, Atlantic prawns, capers, parsley, free-range egg
The Fine Print
Expires 4 months after purchase. May be repurchased every 30 days. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Mandatory online booking required. Check availability here and book here. Confirmed bookings can be cancelled or amended up to 24 hours before the appointment. 14-day cancellation rights only apply if the booking can still be cancelled. Must be 18 or older with a valid ID for alcohol. Valid for a two-course set menu. Valid for option purchased only.
About Chamberlain's Restaurant
Chamberlain’s Restaurant is located in the historic Leadenhall Market in the heart of the City. They are a family-owned restaurant and wholesale business based in Billingsgate Market which supplies a number of London’s top hotels. Chef Director Graham Noonan-Chatham, a member of the Royal Academy of Culinary Arts, creates dishes that reflect nature’s harvest from around the British Isles, in both modern and traditional tastes. The talented team of chefs prepare a selection of mouth-watering dishes offering a year round gastronomic journey that makes Chamberlain’s a destination for the both seafood and meat lovers.