Choose Between Two Options
- £49 for a five-course tasting menu and a glass of Champagne for one
- £89 for a five-course tasting menu and a glass of Champagne for two
Sample Tasting Menu includes: Foie gras | Nashi pear | Quatre Épices, Mullet | fennel | mussels, Onzen egg | green peas | wild mint, Pigeonneau | pastilla | pistachio, Truffled Brillat–Savarin | smoked sea salt
Secreted away just off Chancery Lane, The Chancery is an award-winning and urbane dining venue suitable for both private and corporate meals. Established in 2004 by restaurateur Zac Jones, it's both Michelin-listed and a holder of two AA Rosettes. The kitchen is led by Head Chef Bradley Walford, who concocts modern and seasonal cuisine which showcases the skills he's acquired working in a host of top establishments. The ground-floor restaurant's interior is styled in modish shades of grey and cream and features a dark leather banquette, art deco lighting, and an art collection with works by Tess Jaray and Kenneth Martin. It's spread out across two spaces and seats up to 55 guests, making it suitable for intimate dinners and large parties alike.