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41 Halford Street, Leicester

12-Dish Indian Fusion Banquet for Up to Six at Chutney Ivy (Up to 50% Off)

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Highlights

Follow poppadoms and chutney with a collection of five starters and four mains to share, accompanied by a portion of rice and a naan bread

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
D
Daniel
9 ratings3 reviews
November 4, 2020
Amazing food and really attentive service
S
Sidney
4 ratings2 reviews
October 25, 2020
Very warm and friendly greeting when you walked the food came well presented and was really good could not fault anything from start to finish
N
Natalie
2 ratings2 reviews
October 13, 2020
Lovely food and a great service
N
Natasha
5 ratings2 reviews
October 10, 2020
As always lovely food and great service
S
Shirley
2 ratings1 reviews
November 5, 2020
Delivery was prompt and food was more than enough for two. The booking was dealt with efficiently and staff were friendly. Definitely use it again.
N
Neeta
3 ratings2 reviews
October 22, 2020
Excellent service plus the food was d
S
SheilaTOP REVIEWERHELPFUL REVIEWER
28 ratings23 reviews
October 4, 2020
Had a lovely takeaway, delivered promptly. Delicious food & loads of it!
D
Debbie
2 ratings2 reviews
September 12, 2020
Lovely food, friendly staff
See all reviews

About This Deal

  • What’s included: 12-dish Indian fusion banquet
  • Eat-in only

Savouries:

  • Poppadoms: served with mango chutney, mint sauce and spiced onion

Starters:

  • Chandi Malai tikka: morsels of chicken marinated with cream cheese, dill, coriander and mace; finished in the tandoor
  • Raunaq-E-Seekh: a traditional skewer of finely minced lamb delicately flavoured with fresh coriander tomatoes, mint and spring onions creating an extraordinary play of aromas
  • Aloo tikki: Indian potato cakes filled with sautéed spinach and served with three contrasting chutneys - tamarind, mint and sweet onion and tomato
  • Mixed vegetable bhajia: crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep tomato puree and a touch of fresh cream and butter; deep-fried
  • Maachi Amritsari: succulent chunks of white fillets of fish delicately spiced, coated in an ajwain and gram flour batter and deep-fried until golden

Main courses:

  • Chicken hyderabadi: morsels of chicken simmered in yogurt, pickled spices, tomato, and fresh coriander
  • Muragh tikka makhni: chicken tikka braised in smooth buttery gravy, enriched with redolent of cardamom, kasoori methi, and fresh cream
  • Subzee milloni: a selection of delicately spiced fresh vegetables brought together in a creamy spinach sauce
  • Tarka Dahl: yellow lentils tempered with a sprinkling of coriander leaves, dry red chilies, garlic, and cumin seeds

  • Steamed basmati rice
  • Naan bread

Need To Know

Expires 4 months after purchase. Mandatory online booking required. Check availability here and book here. If you make a reservation through Groupon, you may cancel or change your reservation up to 48 hours before its start time. After this point you are not entitled to a cash refund or to reschedule your reservation. Printed vouchers must be bought in to avoid being turned away. Under 18s to be accompanied by an adult. Valid for a set menu. Eat-in only. Valid for option purchased only. Limit 1 per person, may buy 3 additional as gift(s).

About Chutney Ivy

Led by Shaf Islam, who has over 30 years' experience in the restaurant trade, Chutney Ivy is located in the centre of Leicester and provides traditional Indian dining and hospitality within a contemporary setting. Chutney Ivy has been given a Michelin recommendation for 2012, 2013, 2014, 2015 and 2016. The restaurant features an open kitchen design, which enables customers to see their meals being prepared, and caters for a variety of occasions, including pre- and post-theatre dining, as well as an a la carte and dessert menu; all of this is accompanied by an extensive wine list. Chutney Ivy was also one of the 2013 finalists in the Best Curry in Britain competition and a finalist at the 2015 British Curry Awards.