Up to four patrons can savour afternoon tea accompanied by a glass of fizz or Champagne; alternatively, opt for free-flowing bubbly
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Eight Options
- £25.95 for sparkling afternoon tea for two (56% off)
- £48.95 for sparkling afternoon tea for four (59% off)
- £35.95 for Champagne afternoon tea for two (49% off)
- £62 for Champagne afternoon tea for four (56% off)
- £39.95 for bottomless sparkling afternoon tea for two
- £79.90 for bottomless sparkling afternoon tea for four
The menu includes:
- Selection of finger sandwiches: smoked salmon with lemon-infused crème brûlée | sliced cucumber with cream cheese | egg, chive and mayonnaise | roast ham with a spiced carrot chutney | red onion and goats’ cheese galette
- Freshly-baked plain scone served with homemade strawberry jam and clotted cream
- Earl Grey tea loaf with organic local butter
- Macarons with hazelnut ganache
- Fruit delice topped with berries
- Strawberry shortcake
- Citrus posset with whipped cream
- Loose leaf tea, speciality tea or freshly-ground coffee
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 01833625295, provide Groupon codes. Same day appointments accepted. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older. May be rescheduled once. Please inform the merchant of any allergies prior to turning up. Valid Mon-Fri. Limit 8 people per booking. Valid on option purchased only. *Discount applies to selected options only.
About Coghlans at Barningham
Coghlans at Barningham, nestled in the heart of the Barningham Park Estate is a tearoom, restaurant and artisan bakery. Take a step back in time with their classical English tearoom. Celebrate with friends and family over a tea and scone, brunch, lunch or classical afternoon tea. Coghlans restaurant offers a monthly changing menu carefully created by their team of experienced and creative chefs.