Choose Between Two Options

• £25 for a two-course meal for two (up to 43% off)
• £50 for a two-course meal for four (up to 43% off)

Starters available include: mini fish and chips with a homemade tartar sauce and mushy peas, garnished with lemon | chef’s pâté with a brioche toast and a port and orange sticky sauce wensleydale | cranberry salad with a wensleydale and cranberry cheese and crispy bacon with a balsamic dressing | chef’s homemade soup served with bread | garlic mushrooms with a crisp salad and brioche toast

Main courses available include: chef’s steak and ale pie with chips and veggies | breast of chicken in a wild mushroom sauce, served with chunky chips and veggies | roast turkey with roast potatoes, traditional trimmings and fresh veggies | smoked salmon and prawn oatcake with a crisp salad and chips | homemade beef burger topped with cheese and served on a brioche bun with chips and a salad | homemade venison casserole served with a creamy mash and homemade braised red cabbage | spinach, potato and chickpea lasagne on a tomato sauce with a crisp salad | baked gammon steak with a creamy mustard sauce, chunky chips and fresh veggies