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Don Claude Ristorante

15 Jubilee Terrace, Portsmouth

Two-Course Italian Meal for Two, Four or Six Valid from Monday to Saturday at Don Claude Ristorante (Up to 58% Off)

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Highlights

Enjoy two courses of Italian specials, with starters including bruschetta or oven-baked aubergine and mains such as calamari or rack of lamb

About This Deal

Choose from Six Options

  • £19.95 for a two-course meal for two, valid from Monday to Thursday (up to 58% off)
  • £39.90 for a two-course meal for four, valid from Monday to Thursday (up to 58% off)
  • £59.85 for a two-course meal for six, valid from Monday to Thursday (up to 58% off)
  • £22.95 for a two-course meal for two, valid on Friday or Saturday (up to 52% off)
  • £45.90 for a two-course meal for four, valid on Friday or Saturday (up to 52% off)
  • £68.85 for a two-course meal for six, valid on Friday or Saturday (up to 52% off)

Starters available include: bruschetta al pomodorino | prosciutto e melone | oven-baked aubergine with mozzarella, tomato, basil and parmesan

Mains available include: chicken breast cooked with mushrooms, wine cream and herbs | marinated rack of lamb cooked with herbs and white wine | mixed deep fried calamari and prawns

Fine Print

Validity: Expires 60 days after purchase (Excl. 14 Feb, 6 Mar 2016).
Purchase: Limit 1 per 2, 4 or 6 people. May buy 3 additional as gifts.
Restrictions: Booking required by phone on 02392822200. 24-hour cancellation policy. Valid for days of the week purchased only; Lunch Midday-3pm, Dinner 5pm-10pm. Under 18s must be accompanied by an adult. £2.50 surcharge for king prawn starters, £3 surcharge for antipasto, £4 surcharge for sirloin steak and £6 surcharge for fillet steak or lobster. Valid for eat-in only. Valid on option purchased only.
Original values: Verified using merchant's menu on 6 Jan 2016.

About Don Claude Ristorante

The menu offered at Don Claude Ristorante, full of Italian inspirations, features a wide array of starters, main courses and desserts. A range of risottos, pizzas and pastas is completed with options such as a hearty rack of lamb, seafood or fillet steak. Patrons may enjoy their meals in a cosy hall, where the kitchen sits just next to the tables, or opt for a place in a larger dining room.