The Everest

Indian Main Course or Two-Course Meal Each with Sides to Share for Two or Four at The Everest (Up to 53% Off)

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Up to 53% Off
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What You'll Get

Choose from Four Options

  • £16.95 for a main course each with rice and naan to share for two (up to 48% off)
  • £33.90 for a main course each with rice and naan to share for four (up to 48% off)
  • £19.95 for a two-course meal each with rice and naan to share for two (up to 53% off)
  • £39.90 for a two-course meal each with rice and naan to share for four (up to 53% off)

Starters available include: momo | vegetable pakora | onion bhaji | vegetable samosa | vegetable manchurian | Nepalese chicken chholia | chicken tikka | keema samosa

Main courses available include: tandoori chicken tikka | tandoori shashlik with chicken or paneer tikka, grilled peppers, onions and tomato | farsi tarkari | dal makhani | paneer butter masala | lamb Kathmandu | Everest chicken | Everest duck bhuna | mild tikka masala with vegetables, chicken or lamb | hot balti with vegetables, chicken or lamb

Rice sides available include: lemon and cashew rice | coconut rice | egg rice | mushroom rice | saffron pilau rice | plain rice

Naans available include: garlic naan | cheese naan | keema naan | plain naan

See the full menu.

The Fine Print

Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 0208 062 5439, provide Groupon codes. Present printed Groupon on arrival. 24-hour cancellation policy. Under 18s must be accompanied by an adult. £4 surcharge for seafood dishes. Valid for starters up to the value of £4.95 and main up to £12.95 per person depending on the option purchased, and rice up to £3.55 and naan up to £3.25 per 2 people. Upgrades available, payable to the merchant directly. Valid Sun-Thu 2pm-9pm, Fr-Sat 2pm-6pm. Excludes Valentine's Day. Valid on option purchased only. Verified using our merchant's website on 3 Jan 2019.

About The Everest

The team at The Everest cook up a wide range of Indian and Nepalese dishes. Led by a head chef who boasts over 20 years of experience, they embrace seafood, lamb, tandoori and vegetarian flavours, which can be paired with a glass of wine or a bottle of beer. The white-clothed tables and exposed brickwork make for a backdrop for those celebrating a special occasion on site, while those in a hurry can opt for a delivery or takeaway service to save time.

The Everest

Restaurant, Indian Restaurant
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