All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £35 for a two-course meal for two with a glass of Prosecco each (up to 42% off)
- £70 for a two-course meal for four with a glass of Prosecco each (up to 42% off)
The starters may include: flaked home hot smoked salmon | salt beef salad | fire melting croquette
The mains may include: sea bass with smoky carrot puree, heritage potatoes and tarragon cream | Leeds Best Bitter battered haddock with triple cooked chips, homemade mushy peas and curry sauce | 180g bavette steak in steak frites
The desserts may include: rhubarb, ginger and lime slice | lemon shortbread | white chocolate and raspberry blondie
- Diners can also enjoy a glass of Prosecco each
See the full menu
See the full desserts menu
The Fine Print
Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 2 additional as gifts. Booking required, please call 0113 236 6254; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for a starter or dessert up to the value of £7, a main up to £17 per person. Surcharges include: Queenie Scallops: £2, Ribeye: £8, Fillet: £10, 360g burger: £2, 540g burger: £4, Yorkshires finest selection of cheese: £2. The option for Fire Lake sharing board is excluded from this offer. Valid on eat-in only. Subject to availability when booking. Valid all week. Excludes bank holidays and Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Valid for option purchased only.
About FireLake Grill House and Cocktail Bar at Radisson Blu Leeds
Set in a restored Grade II listed building, the four-star Radisson Blu Leeds combines an original art-deco style with modern amenities, such as high-speed Wi-Fi in every room. Guests can stay in standard, superior and business class rooms, as well as junior suites. Events can be held in one of the ten meeting rooms. The FireLake Grill House and Cocktail Bar offers a menu that combines the rustic and the modern, with chefs specialising in wood-smoked and flame-cooked dishes.