Choose Between Two Options
- £39 for a three-course lunch with a glass of champagne each for two (43% off)
- £47 for a three-course dinner with a glass of champagne each for two (38% off)
Starters may include: parsnip and apple soup with curry oil | ham hock and parsley terrine, housemade piccallili | soused Cornish sardines, Pink Fir apple potatoes and cucumber
** Mains may include:** crisp fillet of sea bream, Jerusalem artichokes and chanterelles | seared liver, January King cabbage lyonnaise | three-grain pasta, ironbark pumpkin, chestnuts and sage
Desserts may include: steamed lemon sponge pudding and blueberry compote | Valrhona chocolate mousse with caramelised banana | Herefordshire perroche, fig jam and oat cakes
5* Galvin at The Athenaeum
Established back in 1850, The Athenaeum has a tradition of entertaining the elite of society. This award-winning hotel is situated in the heart of Mayfair, opposite the tranquil Green Park. It features a sizeable garden, starting with a living wall on the ground floor, and reaching all the way up to the 10th-floor penthouse. Galvin is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin, who decided to put together a menu combining traditional British cuisine with their signature dishes. The kitchen takes pride in using homegrown British ingredients provided by independent farmers from all over the UK. An array of afternoon teas is also available, as well as a range of private dining options.