All reviews are from people who have redeemed deals with this merchant.
· Reviewed 2 March 2018
· Reviewed 27 February 2018
· Reviewed 25 February 2018
What You'll Get
Choose Between Two Options
- £39 for a three-course lunch with a glass of champagne each for two (43% off)
- £47 for a three-course dinner with a glass of champagne each for two (38% off)
Starters may include: parsnip and apple soup with curry oil | ham hock and parsley terrine, housemade piccallili | soused Cornish sardines, Pink Fir apple potatoes and cucumber
** Mains may include:** crisp fillet of sea bream, Jerusalem artichokes and chanterelles | seared liver, January King cabbage lyonnaise | three-grain pasta, ironbark pumpkin, chestnuts and sage
Desserts may include: steamed lemon sponge pudding and blueberry compote | Valrhona chocolate mousse with caramelised banana | Herefordshire perroche, fig jam and oat cakes
The Fine Print
Expires 28 Feb 2017. (excl. 4 Dec 2016 - 1 Jan 2017, 14 Feb 2017). Limit 1 per 2 people, may buy 10 additional as gifts. Limit 4 people per table. Appointment required at 020 7640 3333, 24 hour advanced appointment required. 48-hour cancellation policy. Present printed voucher on arrival. Must be 18 or older with valid ID for alcohol. Valid on option purchased only. 12.5% discretionary service charge of the original value will be added to the bill. Lunch service served noon-2.30pm, dinner 6pm-9.30pm. Verified using our merchant's menu on 10 Oct 2016.
About 5* Galvin at The Athenaeum
Established back in 1850, The Athenaeum has a tradition of entertaining the elite of society. This award-winning hotel is situated in the heart of Mayfair, opposite the tranquil Green Park. It features a sizeable garden, starting with a living wall on the ground floor, and reaching all the way up to the 10th floor penthouse. Galvin is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin, who decided to put together a menu combining traditional British cuisine with their signature dishes. The kitchen takes pride in using homegrown British ingredients provided by independent farmers from all over the UK. An array of afternoon teas is also available, as well as a range of private dining options.