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Two-Course Meal or Steak with Sides and Sauces to Share for Two at Gaucho, Six Locations

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Patrons can enjoy a two-course meal or tuck into a hearty 800g tira de ancho steak paired with sauces and sides

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
9 ratings5 reviews
September 5, 2020
Great service lovely dinner steak was quite large for Groupon deal.. would deffo go again
1 ratings1 reviews
September 5, 2020
Warm welcome, Great service, steak cooked perfectly
2 ratings2 reviews
September 1, 2020
Food was good, welcome and atmosphere was very friendly and professional. Communication between waiters needs improving.
1 ratings1 reviews
August 29, 2020
Make sure you have a McDonalds before or afterwards! I chose the hake and all it was, was a tiny square piece of fish with nothing else on the plate! It was incredibly salty too! You need a magnifying glass to see the cheeseboard!
1 ratings1 reviews
August 28, 2020
Service and food excellent already booked for a second visit
6 ratings3 reviews
August 24, 2020
Except food and aervi
3 ratings3 reviews
September 2, 2020
I and my husband were not impressed at all and will not book Gaucho anymore. Wine much overpriced, steak- average, they charge you for everything. We end up spending more money than expected. It was just new experience. Restaurant ( Sloane Avenue) was ok, service slow.
1 ratings1 reviews
August 20, 2020
A wonderful experience and the food and service was truly amazing. Cannot speak highly enough. Alessio is a credit to the Gaucho Tower team :)
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About This Deal

  • Type of cuisine: Argentinian steakhouse
  • What’s included: either two-course meal for two OR an 800g steak with two sides and two sauces to share for two

£6 surcharge for lomo steak with the two-course meal

Two-Course Menu

  • Starters available with the two-course meal:
    • Seabass ceviche - Leche de tigre, papaya, watermelon,red onion, coriander
    • Empanada - choice of beef, lamb, humita or sun-dried tomato and mozzarella
    • Beetroot tartare - Mango ‘yolk’, avocado, sourdough crisp,buttermilk dressing
  • Mains available with the two-course meal
    • 250g sirloin steak (“chorizo”) served with chips or seasonal salad and béarnaise or chimichurri sauce
    • 200g fillet steak (“lomo”) served with chips or seasonal salad and béarnaise or chimichurri sauce (£6 surcharge)
    • Beetroot risotto - puree, roasted and crisp beetroot with toasted almonds
    • Hake with chanterelle mushrooms and butter sauce

Steak to Share with a Choice of Two Sides and Two Sauces

  • The main: 
    • Either 800g “tira de ancho” steak grilled with chimichurri or OR 800g “churrasco de chorizo” steak marinated in garlic, parsley and olive oil
  • Choice of two sides: tenderstem broccoli | creamed mashed potato | king oyster mushrooms | spinach | chips
  • Choice of two sauces: firecracker chimichurri | chimichurri | peppercorn | béarnaise | blue cheese hollandaise

Need To Know

Validity: Expires 4 Sep 2020. Not valid on Saturdays.
Purchase: Limit 1 per 2 people, may buy 10 additional as gifts. Parties can use multiple vouchers up to max. 6 people per booking.
Redemption: Mandatory booking required at least 24 hours in advance. Check availability here and book here. 24-hour cancellation policy.
Restrictions: Must be 18 or older to purchase. Set menu option is seasonal and subject to change. £6 surcharge for lomo steak with the 2-course meal. On sharing steak option, voucher is valid for selected steaks only, with 2 sauces up to the value of £3 each and 2 sides up to £5 each. Valid at either Chancery Lane, Hamsptead, Sloane Avenue, Smithfield, Richmond or Tower Bridge restaurants only. Please check availability at your preferred location before purchasing. Excludes Saturdays and Sundays at both Hampstead and Richmond. Valid on option purchased only. Discretionary charge of 12.5% of the voucher value will be added to the bill. *Discount applies to selected option only.

About Gaucho

Gaucho first opened in London in 1994, with the inspiration of bringing steak from Argentina. The menus feature interpretations of dishes which have been loved at Gaucho restaurants in London and the UK for almost 25 years and are considered ‘Classics’. A new selection of dishes have been added - ‘Nuevo’ - which are a reflection of the innovation and creativity which has inspired a new generation of chefs and emerging restaurants now celebrated across Latin America. Their steaks come from premium Black-Angus cattle, bred in Argentina at hand-selected farms. Grazing on seventeen different types of grass from the Pampas provinces of Argentina, the cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.