All reviews are from people who have redeemed deals with this merchant.
· 11 May 2018
· 10 May 2018
· 8 May 2018
What You'll Get
Gastronomes can tuck into a British- or Thai-inspired main course such as king prawn stir fry with chilli, ginger and oyster sauce, lamb shank, or beef stir fry in oyster sauce. Those opting for a two-course meal can precede mains with a starter, with options including pork ribs in black bean and garlic sauce, Thai fishcakes or a vegetable samosa. Vegetarian options are available and guests can visit during the lunch or dinner service.
Choose from 4 Options
- £9 for One-course meal for two (49% off)
- £17 for One-course meal for four (51% off)
- £14 for Two-course meal for two (48% off)
- £27 for Two-course meal for four (50% off)
Established in 1750 as a coaching inn, the Hardwick Arms retains much of its historical charm to this day. The village retreat houses en suite bedrooms with LCD TVs, free Wi-Fi and complimentary hospitality trays. The hotel is also home to a restaurant, which serves classic British cuisine alongside Thai-inspired dishes, and a function room suitable for all kinds of special event.
TripAdvisor (80 Reviews)
The Hardwick Arms has earned a promising 4/5 stars on TripAdvisor. Reviewers have found their meals to be well prepared and praised the varied menu. The warm atmosphere and friendly staff have also met with compliments.
Details verified 14 April 2015.
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The Fine Print
Expires 90 days after purchase (excl. bank holidays)
Purchase: Limit 1 per 2 or 4 people. May buy 1 additional as a gifts.
Booking: Required by phone 01740622305. 48-hours in advance. Present printed Groupon on arrival. 48-hour cancellation policy.
Restrictions: Valid Mon-Sat midday-2.30pm and 4.30pm-9pm. Limited availability Fri-Sat. Under 18s must be accompanied by an adult. Valid for starter/dessert up to the value of £4.75 and main up to the value of £8.75 each only. Valid for eat-in only. Valid on option purchased only.
Original values: Based on the highest priced option. Verified using our merchant's menu 13 Apr 2015.