Visit this iconic Covent Garden hotel to enjoy a three-course meal with bubbly in the Louis XVI-style Homage Restaurant
About This Deal
Choose from Four Options
- £21 for a two-course meal with a glass of Champagne for one (45% off)
- £42 for a two-course meal with a glass of Champagne for two (45% off)
- £25 for a three-course meal with a glass of Champagne for one (40% off)
- £49 for a three-course meal with a glass of Champagne for two (41% off)
Starters may include: roasted aubergine soup with Greek yoghurt, coriander oil | Kentish broccoli, brie and pine nuts salad with homemade salad cream | ginger beef tataki with scallion, radish and yuzu dressing
Mains may include: grilled Gloucester pork loin with mustard mash, purple sprouting broccoli and brandy peppercorn sauce | roasted fillet of cod with wilted rocket, new potatoes, chorizo and vintage Balsamic jus | honey-glazed duck breast with fondant potato, rhubarb purée, leeks and thyme jus
Desserts may include: chocolate and passion fruit delice | marsala tiramisu with white chocolate sauce | cheese selection with organic chutney, crackers and grapes
Stepping into the elegant restaurant, guests are shown to their table and allowed to browse the Homage menu. Typical dishes on offer could include seasonal game terrine with parsnip and onion chutney or carpaccio of celeriac and golden beetroot with a cottage cheese and truffle cream salad to start. Main course options include the likes of confit duck leg laced with a crispy damson sauce or seared pheasant breast. Those opting for three courses can then indulge in a sweet treat such as warm pistachio sponge cake or wild blueberry mousse with honey ice cream. All this is accompanied by a glass of Champagne to bring added sparkle to the occasion.
Need To Know
About The Waldorf Hilton
A five-star institution in the heart of Covent Garden, The Waldorf Hilton effortlessly blends history and style to create a hotel that epitomises its grand historical location. The Homage Restaurant is a decadent affair with Louis XVI-style decor and a menu to rival the most lavish of feasts.