All reviews are from people who have redeemed deals with this merchant.
· 2 days ago
· 4 April 2018
· 3 April 2018
What You'll Get
Choose from Four Options
- £38 for a three-course meal with Icebar entry, ice cocktail and aperitif cocktail for one (up to 35% off)
- £76 for a three-course meal with Icebar entry, ice cocktail and aperitif cocktail for two (up to 35% off)
- £152 for a three-course meal with Icebar entry, ice cocktail and aperitif cocktail for four (up to 35% off)
£228 for a three-course meal with Icebar entry, ice cocktail and aperitif cocktail for six (up to 35% off)
- 40-minute cold sensory experience at the Icebar may follow or precede the meal
- Parts of the interior, including tables and glasses, are from Torne River shipped from Sweden
- Visitors will be greeted with a designer thermal cape with a hood and gloves
Starters available include: coal-roasted cauliflower with quail eggs and summer truffle | salt-baked beetroots with homemade ricotta and truffle honey | sea bass ceviche with gooseberries and cucumber | scallops baked in shell with shoestring potatoes and a moules marinière sauce | lamb crispy shoulder with iceberg cups, pickled kohlrabi, mint and yoghurt
Mains available include: barbecue aubergine with a parsley and grain salad, fried halloumi and kebab sauce | maple-glazed salmon baked in bark with salmon skin puffs and stem broccoli | baby chicken boned and crispy with a poblano pesto, roasted carrot and pine nuts | grilled iberico presa with chimichurri and buttermilk onion rings | 7oz cheeseburger with a green peppercorn caramel jus, smoked garlic mayo, dill pickle and onion mustard jam, served with fries
Desserts available include: triple chocolate brownie with a toasted marshmallow and salted caramel | lime tart brûlée with meringue shards and Greek yoghurt gelato | ice cream sandwich
Cocktails available include: born to be wild | squid vicious | blue baboon | go hippo or go home | horny rhino
The Fine Print
Expires 30 Nov 2017. Limit 2 per up to 6 people, may buy 5 additional as gifts. Mandatory booking required by phone, please call 442074788910; provide Groupon code. Must present printed Groupon upon arrival. 48-hour cancellation policy. 40-minute Icebar experience may be redeemed before or after the meal, dependent on the time of visit. Please arrive 10 minutes prior to booking time; late arrival time may result in a reduced session time. Bookings can be made up to 90 days in advance. Valid Tue-Fri evenings and Sat lunch service (limited availability). Bookings are non-refundable. Rescheduling available via phone only, call +44 020 7478 8910; 1 reschedule permitted. Under 18s can't enter the venue after 6:30 pm and must be accompanied by a paying adult. Under 18s are allowed in the restaurant part of the venue after this time. Must be 18 or older with a valid ID to consume alcohol. Voucher not valid when seasonal special offers or custom menus are in operation. Please contact the merchant directly for further information. Limit 8 guests per table visit. Menu is subject to change. Please advise of special dietary requirements upon booking; this must also be highlighted to the server. A discretionary service charge of 12.5% will be added to the final bill, covering 3 courses and any additional food or beverages purchased. Entire redeemable value of the voucher must be used in 1 visit. Not valid in conjunction with any other offer. Based on a starter up to £10, main up to £19, dessert up to £6.50, entry up to £16.50 and refill up to £6.50. £3 supplement for 48-hour short rib. Valid on option purchased only. Verified using our merchant's website on 16 Aug 2017.
About Belowzero Ice Bar
Belowzero Ice Bar is the UK’s only permanent ice bar, keeping things frosty -5°C in Central London all year around. No two ice bar themes are ever the same, and their crack team of ice artists, designers and mixologists create an entirely new design concept and signature ice cocktail list for the bar every year. Enjoy a range of seasonal dishes designed by lead chef Dimitry Rode including Chianti cured beef, pulled crispy ducks legs, flat iron steak with a three peppercorn spice rub, harissa spiced aubergine and beetroot tartare.