Choose from Three Options
- £20 for £40 toward food and one cocktail for up to two (50% off)
- £40 for £80 toward food and one cocktail for up to four (50% off)
- £60 for £110 toward food and one cocktail for up to six (45% off)
On their visit to Kiru, customers can tuck into an array of Japanese dishes, including crispy seaweed with umami salsa, soups and rice, spring rolls with creamy wasabi mayo, salads or tempura shrimps with vegetables. Kiru special dishes include the likes of grilled asparagus with mix baby cress, white sesame dressing and quinoa, pan-fried Chilean seabass with spicy tosazu and lemon foam or ribeye steak with anticucho miso, tosazu yuzu kosho and maldon salt. diners can complement their meal with one cocktail each.
Located in a double-aspect building and overlooking Chelsea Green, Kiru features a modern, edgy yet elegant interior with murals of street artist hush. The restaurant's executive chef, Taiji Maruyama, boasts three generations of sushi chefs in his family and nine years of work in the acclaimed Nobu restaurant. Aiming to create authentic and innovative Japanese dining experience, Kiru serves up lunch and dinner dishes, while its cocktail bar offers a diverse selection of signature cocktails, wines and spirits, plus a carefully curated sake list.