All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £49 for a five-course Japanese tasting menu with cocktail for two (51% off)
- £98 for a five-course Japanese tasting menu with cocktail for four (51% off)
The menu includes: salmon sashimi | chicken yakitori with homemade pickles | Scottish rib-eye steak with mixed salad, nori salt potato and teriyaki sauce | pan seared sea bass with yuzu-soy butter sauce and seaweed salad | dark chocolate and caramel mousse with crisped rice and pomegranate seeds
Cocktail selection: cosmopolitan | mango Bellini | passion martini | lychee martini | jasmine tea mojito
The Fine Print
Expires 4 months after purchase. Limit 2 per 2 people, may buy 2 additional as gifts. Limit 3 per table. May be repurchased every 90 days. Booking required, please call 020 7730 7043 or email firstname.lastname@example.org; provide Coupon Code. Present printed Groupon on arrival. 24-hour cancellation policy. Excludes bank holidays and special occasion days such as Valentine's Day and Mother's Day. Must be 18 or older. Valid for option purchased only. Maximum person per booking - 6. Please inform merchant at time of booking of any allergies or dietary requirements. Menu is seasonal and subject to change. Not valid in conjunction with any other offer. 12.5% service charge of original price will be added to bill. Non alcoholic cocktails are available on request. Should you prefer to dine from the A La Carte Menu, £49 will be deducted from your bill (Deal Option 1) (£98 when buying Deal Option 2). Valid Mon-Sat midday-3pm and 5.30pm-9pm. Valid for set menu £50 per person. Verified using our merchant's price list on 13 Jan 2017.
Founded by Kyoichi Kai from the Zuma and Arts Club, Kouzu is a Japanese restaurant housed within an elegant Grade II listed building erected in the 1850s. With its palatial entrance looking straight at Goring Hotel and a dining area occupying three levels, Kouzu aims to turn Japanese cuisine into an opportunity for everything from a casual meeting to private dining. In 2015 Kouzu became the UK winner of Global Sushi Challenge and had its sommelier, Miguel A. Hernandez, named Sake Sommelier of the Year.