All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- £25 for a five-course Japanese tasting menu with a cocktail for one (50% off)
- £49 for a five-course Japanese tasting menu with a cocktail for two (51% off)
- £98 for a five-course Japanese tasting menu with a cocktail for four (51% off)
The menu includes: salmon sashimi | chicken yakitori with homemade pickles | Scottish rib-eye steak with mixed salad, nori salt potato and teriyaki sauce | pan seared sea bass with yuzu-soy butter sauce and seaweed salad | dark chocolate and caramel mousse with crisped rice and pomegranate seeds
Cocktail selection: cosmopolitan | mango Bellini | passion martini | lychee martini | jasmine tea mojito
The Fine Print
Expires 4 months after purchase. May be repurchased every 90 days. Limit 1 per 1, 2 or 4 people; may buy 2 additional as gifts. Limit 3 per table. Maximum 6 people per booking. Mandatory booking required by phone, please call 020 7730 7043 or email email@example.com; provide Coupon Code. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or over. Please inform merchant of any allergies or dietary requirements at the time of booking. Valid Mon-Sat midday-3pm and 5.30pm-9pm. Excludes bank holidays and special occasion days such as Valentine's Day and Mother's Day. Menu is seasonal and subject to change. Not valid in conjunction with any other offer. 12.5% service charge of original price will be added to bill. Non alcoholic cocktails are available on request. £49 surcharge for a la carte menu. Verified using our merchant's menu on 24 Jan 2017. Should you prefer to dine from the A La Carte Menu, £25 will be deducted from your bill (Deal Option 1) (£49 when buying Deal Option 2 / £98 when buying Deal Option 3).
Founded by Kyoichi Kai from the Zuma and Arts Club, Kouzu is a Japanese restaurant housed within an elegant Grade II listed building erected in the 1850s. With its palatial entrance looking straight at Goring Hotel and a dining area occupying three levels, Kouzu aims to turn Japanese cuisine into an opportunity for everything from a casual meeting to private dining. In 2015 Kouzu became the UK winner of Global Sushi Challenge and had its sommelier, Miguel A. Hernandez, named Sake Sommelier of the Year.