Two guests can share a 40-piece sushi platter with edamame or a sumptuous 20-piece platter with a glass of sake each
What You'll Get
Choose from Five Options
- £38.50 for a bento box with miso soup and dessert for two (40% off)
- £39.50 for a 40-piece sushi platter and edamame for two to share (43% off)
- £89 for a 24-carat 20-piece gold sushi platter and prawn gyoza for two with a glass of sake each
- £77 for a bento box with miso soup and dessert for four (40% off)
- £79 for an 80-piece sushi platter and two edamame to share (43% off)
12.5% service charge will be added to the bill.
Sushi platter may include: dragon rolls | salmon and avocado rolls | spicy tuna rolls | yasai tempura | salmon nigiri | scallop nigiri | salmon sashimi | mackerel sashimi
See the full menu here.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 3 additional as gifts. Mandatory booking required. Vouchers will not be accepted without booking. Check availability here and book here; provide Groupon code. No telephone, email or online bookings other than Groupon Booking tool. Cannot be applied to existing bookings. Present Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. 12.5% service charge will be added to the bill. 4 people maximum per table. Cannot be applied to existing bookings. Full voucher value to be used in one visit. No change will be given. Not suitable for vegetarians or vegans. Valid Mon-Fri midday-2pm and Mon-Sat 5pm-8pm; subject to availability. Excludes bank holidays and celebration days. Valid for option purchased only. Please phone ahead with any allergies or dietary requirements. Not valid in conjunction with any other offer. *Discount applies to selected options only.
Founded by Kyoichi Kai from the Zuma and Arts Club, Kouzu is a Japanese restaurant housed within an elegant Grade II listed building erected in the 1850s. With its palatial entrance looking straight at Goring Hotel and a dining area occupying three levels, Kouzu aims to turn Japanese cuisine into an opportunity for everything from a casual meeting to private dining. In 2015 Kouzu became the UK winner of Global Sushi Challenge and had its sommelier, Miguel A. Hernandez, named Sake Sommelier of the Year.