Indulge in a unique tasting menu that showcases the talents and fervour of the chefs at this award-winning Marylebone restaurant
About This Deal
Diners can indulge in a seven-course gourmet tasting menu that’s deserving of three AA Rosette status. The meal will feature an evolving set of dishes that usually includes the likes of radishes with black quinoa, poached cod, and fillet of roe deer with toasted hay. Lunch bookings are available seven days a week, while dinner reservations can be made Monday to Saturday (with limited availability Thursday to Saturday). Meat-free options are available.
Sample set menu:
Celeriac, Lemon, Wild Rice Salad of Hierloom Carrots, Radicchio, Creme Fraiche, Black Quinoa Cod, Charred Leek, Mussels, Lemon, Rye Roast Pork Tenderloin, Peppered Swede, Baby Turnips, Apple and Mustard Leaf Cheese Pre Dessert Rhubarb Cheesecake with Mandarin Sorbet
Choose from the following options for a seven-course tasting menu:
£31 for one person (50% off)
£62 for two people (50% off)
£119 for four people (52% off)
Please note that no promo codes are valid in conjunction with this deal.
Purchase: Limit 1 per 1, 2 or 4 people.May buy 4 additional as gifts.
Restrictions: Mandatory booking required 24 hours in advance. Check availability and book here. 24-hour cancellation policy. Excludes alcohol. Valid for eat-in only. Valid on option purchased only. 12.5% discretionary service charge not included.
Original values: Verified using our merchant's website on 25 Jan 2016.
About L'Autre Pied
L'Autre Pied is the sister restaurant of the critically acclaimed Pied à Terre, with a talented kitchen team serving gourmet dishes in unpretentious surroundings, complete with artwork by Matisse and Henry Moore. Imaginative dishes are whipped up using exciting and varied flavours by head chef Martin Major and his team, while presentation is treated as an art form and tasting menus are designed to showcase the team's creativity and culinary skills. An extensive wine list is also available, along with wine flights that let guests sample tipples specially selected to complement particular dishes.