Diners can indulge in a tasting menu that showcases the talents and fervour of the chefs; includes Exmoor caviar scallops ceviche
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What You'll Get
Choose Between Two Options
- £70 for a ten-course tasting menu for one (33% off)
- £140 for a ten-course tasting menu for two (33% off)
Please note that no promo codes are valid in conjunction with this deal.
Tasting menu includes: selection of canapés | smoked eel, lardo, watermelon radish, Exmoor caviar scallops ceviche, cucumber, balsamic, dill | celeriac, apple, walnut, belper knolle | cornish cod, pink grapefruit, miso butter, black quinoa, artichokes | fallow deer, fregola sarda, black pearl curry, smoked bacon, beetroot, red chicory | cheese selection | pre-dessert | pineapple, makrut lime, cucumber, coriander | coffee and petits fours
The Fine Print
Expires 4 months after purchase. Excludes 17 Dec 2018-2 Jan 2019. Limit 1 per person, may buy 1 additional as a gift. Mandatory booking required. Check availability here and book here. 48-hour advance notice required. 48-hour cancellation policy. Must be 18 or older. Excludes Saturdays. Excludes bank holidays. 12.5% Service charge not included. Not to be used in conjunction with any other offer. Valid for option purchased only. Verified using our merchant's website on 27 Sep 2016.
About Pied a Terre
Established in 1991, Pied a Terre is a West End restaurant located in the heart of Fitzrovia. It received its first Michelin star in 1993 and become a two Michelin star restaurant in 1996. Other awards include Readers’ Restaurant of the Year from the Good Food Guide in 2009, and four AA Red Rosettes in 2008, 2009, 2010 and 2011. In 2015 the restaurant retained one star. With a range of menus to choose from diners can enjoy meticulously presented dishes that range from the experimental to the classical.