Up to four patrons can enjoy a two-course lunch or dinner of modern French cuisine at this Michelin-starred eatery by the Galvin brothers
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What You'll Get
Choose from Six Options
- £27 for a two-course lunch with a glass of Bellini for one (42% off)
- £54 for a two-course lunch with a glass of Bellini each for two (42% off)
- £108 for a two-course lunch with a glass of Bellini each for four (42% off)
- £34.50 for a two-course dinner with a glass of Bellini for one (26% off)
- £69 for a two-course dinner with a glass of Bellini each for two (26% off)
- £138 for a two-course dinner with a glass of Bellini each for four (26% off)
Starters may include gazpacho of watermelon, fresh almond and pickled melon | scorched Cornish mackerel, smoked pickled onion, turnip and horseradish | duck liver parfait, soft herb salad, fig and caper purée
Mains may include: pork belly, sand carrot and orange blossom purée, fresh peas and pommes purée | seared sea bream, heritage tomatoes, saffron potatoes, lemon purée and fennel sauce | risotto of courgette and basil
Desserts may include: chilled coconut rice pudding, Alphonso mango and coconut sorbet | Valrhona chocolate choux bun, cherry sorbet and chocolate crackling | fourme d’ambert and pickled walnut purée, grapes and celery
- See the full menu
The Fine Print
Expires 2 Oct 2019. Limit 1 per 1, 2 or 4 people, may buy 10 additional as gifts. Max. booking size is 8. Booking required, advanced booking is essential, please call 020 7299 0400; provide Groupon code. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for set menu only. The menu is seasonal and subject to change. A discretionary service charge of 12.5% added to the bill. Lunch valid Mon-Wed midday-2pm and Thu-Sun midday-2.30pm. Dinner valid Mon-Thu, Sun 8.30pm-10.30pm. Valid for option purchased only.
About Galvin La Chapelle
Housed within a Grade II listed building, right by Liverpool Street train station, Galvin La Chapelle earned its first Michelin star in 2011. The eatery serves a menu of modern French cuisine, prepared under the supervision of chef Jeff Galvin, across a spacious dining area and an exclusive gallery, both boasting large tables and high-end décor. There is also an extensive wine list and a lush garden.