Two diners can choose from an array of starters, mains and desserts combining the influences of traditional British and French cuisines
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
£27 for three-course dinner for two (up to 50% off)
Starters may include: spicy and creamy risotto cooked with coconut milk, coriander and mango | warm chorizo and Applewood smoked cheese salad | scallops pan-fried with mushrooms and chorizo in a creamy white wine sauce, finished with coriander and orange pepper, served with salad garnish
Mains may include: confit of duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus | confit of rolled noisette of lamb, roasted in orange and rosemary, served with potato rosti, red wine jus | swordfish cooked with honey and whisky, served with fine rice noodles, ginger, lime and chilli
Desserts may include: citrus-infused sticky toffee pudding, served hot with vanilla pod ice cream | Bailey’s and double chocolate cheesecake served with Bailey’s cream | passion fruit crème brûlée served with hot orange, brandy and chocolate sauce on the side
See the full menu
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 people, may buy 1 additional as gifts. Mandatory booking required. Check availability here and book here. 24-hour cancellation policy. Under 18's must be accompanied by an adult. Excludes 1-14 Dec 2016. Valid Tues-Sat at 6pm, 6.30pm, 7pm and 7.30pm, subject to availability. Maximum 90 minutes per sitting. Maximum 2 Groupons per table. Eat-in only. Valid for a starter up to the value of £5.95; main up to the value of £15.95 and dessert up to the value of £4.95 each.
About Marc & Daina's
Serving a menu of traditional British and French influences, Marc & Daina's Restaurant welcomes guests with a classical and elegant, yet homely restaurant interior. The kitchen uses locally sourced produce, seeking out the best seasonal ingredients, and the wait-staff are dedicated to being personable and flexible to their customers' needs. In addition to the a la carte, Valentine's and Christmas party menus, the eatery offers Sunday lunch and a 'Mothering Sunday' menu which is tailored to kids.