Two guests can enjoy a gourmet lunch or dinner consisting of three courses including salmon teriyaki, sheep’s curd gnocchi and tiramisu
What You'll Get
- £49 for a three-course meal for two (37% off)
£8 per person surcharge for Fri evening bookings.
Starters: salmon teriyaki | duck liver, raspberry, brioche | asparagus, egg yolk, lardo di colonnata | tomato, strawberry, burrata, elderflower
Mains: poussin, carrot, spices | lamb, pea, sheep’s curd, baby gem | monkfish, broccoli, brown shrimp, yeast | mushroom, sheep’s curd gnocchi, alliums
Desserts: tiramisu | peach, mascarpone, thyme | manjari chocolate and mint | cheeses, chutney, fruit bread (£3 supplement)
The Fine Print
About Maribel Restaurant
Maribel Restaurant is situated in Birmingham's Westside, less than a mile from Five Ways railroad station. Together with the head chef, the kitchen rolls out new dishes every week to keep the guests intrigued and make the best use of seasonal produce. The simple, modern interior can seat up to 35 diners and can be hired for private functions. The ambience and the menu make it a suitable place for either a business lunch, a celebration or a date.