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Two-Course Meal with Bubbly for Two or Four at Maxies (Up to 41% Off)

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Up to 41% Off
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Patrons can savour an array of Scottish specialties and a glass of bubbly as they enjoy the views over the rooftops of Edinburgh’s Old Town

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What You'll Get

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£5 surcharge for a Scottish border rib-eye steak

  • Type of food: British with an international twist
  • What’s included: choice of starter each | choice of main each | glass of Cava or Prosecco each
  • Menu may include:
    • Choice of starter: soup of the day | garlic bread with cheese | duck and orange pâté | deep-fried crispy brie | crispy coated mushrooms with a garlic mayonnaise dip | breaded Thai prawns | Scottish smoked salmon salad | crispy prawn and avocado salad | Greek salad | warm bacon and avocado salad | warm duck and mango salad | mussels poached in a creamy garlic sauce | Scottish caught oysters poached with smoked salmon and leeks
    • Choice of main: pasta Neopolitana | seafood linguine | stir-fried spicy chicken | stir-fried marinated beef | stir-fried tiger prawns | spicy chicken enchilada | chicken breast | duck breast | vegetarian enchilada | vegetarian deep-fried crispy brie | vegetarian stir-fried sweet and sour vegetables
  • Dining experience can be complemented with a glass of Prosecco or cava
  • Patrons can enjoy the views over the rooftops of Edinburgh’s Old Town

The Fine Print

Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 9 additional as gifts. Mandatory booking required. Check availability here and book here. Present Groupon on arrival. 24-hour cancellation and rescheduling policy. Must be 18 or older with a valid ID for alcohol. Under 18s must be accompanied by an adult. Valid for a starter up to the value of £6.95, main up to £14.95 and cava or Prosecco (depends on availability on the day) up to £5.25. £5 surcharge for a Scottish border rib eye steak. A starter can be substituted with a dessert. Valid for option purchased only.

About Maxies

In the centre of the action, Maxies intimate and family-run bistro serves bites and refreshments on Edinburgh's Royal Mile. The menu features international dishes alongside Scottish classics, including steaks, seafood platters and oysters. The venue boasts a terrace overlooking Victoria Street and the Grassmarket, and hosts private parties and business lunches.


Restaurant, British Restaurant
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