Three-Course Dining with Prosecco for Two at Mercante Restaurant, 5* Sheraton Grand Park Lane Hotel (Up to 51% Off)

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Up to 51% Off

Customer Reviews

125 Ratings

Staff working hard to keep up with the numbers on Saturday afternoon. Food average, nothing special and portions small. Thank goodness for the prosecco!
Shobha S. · 6 hours ago
Very friendly staff, good food and value for money. Would recommend.
Jayne L. · 1 January 2018
Lovely staff and the food was amazing.
Emily M. · 1 January 2018

What You'll Get


Check Availability Make a Booking

The Deal

  • £45 for a three-course meal with a glass of Prosecco for two (51% off)

  • Choice of starters may include: seared mackerel, fennel and friggitello salad | pork jowl, burnt shallot caramel, celeriac puree | Caprese, Vesuvio tomatoes and basil oil

  • Choice of mains may include: rabbit confit, raw chestnut, Marsala jelly | red mullet guazzetto with clams and girolle sauce | duck egg in crispy “capelli d’angelo” pasta | parmesan broth and black truffle oil

  • Choice of desserts may include: carrot and polenta’ with orange and rosemary ice cream | saffron poached pears, hazelnut parfait and pumpkin seared crumble | selection of ice cream

  • Includes a glass of Fantinel Prosseco

The Fine Print


Expires 4 months after purchase. Limit 1 per 2 people, may buy 10 additional as gifts. Mandatory booking required. Check availability here and book here. 24-hour cancellation policy, otherwise the voucher subject to forfeiture. Must be 18 or over. Valid Mon-Sun 6pm-8pm. Subject to availability. Set menu is seasonal and subject to change. Eat-in only. Valid only for option purchased. Verified using ou merchant's menu on 7 Nov 2017.

About Mercante Restaurant


Open for breakfast, lunch and dinner, Mercante is the perfect space for bringing friends and family together, with a large dining room and south-facing terrace to accommodate all types of occasion - from an intimate dinner date to a large celebration. The menu will change regularly to reflect everyday market food and “Per Oggi”. The menu has been created by Head Chef Davide D’ignazio, a young talent who is producing dishes that elevate the fantastic produce of his home country. Using his creative flair and knowledge, he has brought together a range of dishes that represent Italy as a whole, with different regions being pulled together in one kitchen.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.