Guests can indulge in a two-course meal featuring dishes such as salted squid and miso salmon; includes a bottle of Prosecco to share
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What You'll Get
Choose Between Two Options
- £49 for a six-course sharing menu meal with Prosecco for two
- £89 for a six-course sharing menu meal with Prosecco for four
Selection of starters may include: crispy salted squid | vegetarian tempura | duck and watermelon salad
Selection of mains may include: miso salmon | beef bulgogi | nyonya chicken curry
The Fine Print
Expires 4 months after purchase. Excludes Valentines Day, Mothers Day and other special occasions. Limit 1 per 2 or 4 people, may buy 4 additional as gifts. Booking required online: http://nirvanakitchenlondon.co.uk/ or by phone on 0207958 3222; enter voucher code in the comments. Phone booking available Mon-Sat 12am-10.30pm. Present printed Groupon on arrival. Cancellation policy: till 11 pm a night before the bookings. Must be 18 or older with a valid ID for alcohol. Eat-in only. Valid for a six-course meal from the Experience Menu and a bottle of Prosecco between two. A 12.5% discretionary service charge will be added to the bill. Valid Mon-Sat midday-10.45pm. Valid for option purchased only. Excludes Dec 2016 and holiday. See groupon Terms and Conditions here.
About The Montcalm London Marble Arch
The five-star Montcalm London Marble Arch resides at the top of Park Lane, close to London attractions such as Oxford Street, Regent Street and Marylebone. Opulent décor graces the interior, and guests can expect a comfortable stay in one of over 150 bedrooms. Two restaurants will see to the needs of even the fussiest of eaters, and the establishment also features a Champagne bar, just for an added splash of decadence. Other facilities include a sauna, gym, steam room, Jacuzzi, pool and spa, ensuring that there is something for everyone. One of the restaurants is Nirvana Kitchen where warm woods and pale leathers create a stylish, elegant interior. The use of authentic ingredients and the combination of the Far East cuisine with the tastes deriving from India, results in simple but sophisticated dishes. The food is slow-cooked in an inka charcoal oven, giving the food a unique, smokey flavour.