No 11 Hotel and Brasserie

Two-Course Lunch or Dinner for Two or Four at No 11 Hotel and Brasserie (Up to 57% Off)

Limited time remaining!
Up to 57% Off
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Highlights


Sit down for lunch or wait until early evening to taste fine two-course meal of some of the Scottish specialities including haggis and crab

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What You'll Get


Choose Between Two Options

  • £27 for a two-course lunch or dinner for two (up to 55% off)
  • £52 for a two-course lunch or dinner for four (up to 57% off)

Starters may include: smoked cheese, spinach and walnut croquettes with tomato salsa | beetroot-cured salmon Gravadlax with potato and grain mustard salad | deep-fried Scottish crab with chilli and spring onion potato cakes and coriander and lime mayonnaise

Mains may include: homemade open lasagna of fish and shellfish in a tomato, fennel and samphire broth | chargrilled venison steak with sticky chilli beetroot, heritage baby carrots and rosti potatoes in a red wine jus | pearl barley with roast squash, leek and ricotta risotto with poached egg

The Fine Print


Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 5 additional as gifts. Booking required, please call 0131 557 6910; provide Groupon code. Present Groupon on arrival. 24-hour cancellation and rescheduling policy. Under 18s must be accompanied by an adult. Valid for starter up to the value of £7 and main up to the value of £23.25 per person. Surcharges apply as per the merchant's online menu. Only 3 vouchers can be used at any time. Valid for lunch: Sat-Sun noon-3.30pm. Valid for dinner: Mon-Thu 5pm-6.30pm; £10 surcharge for Fri-Sat bookings. Valid for option purchased only.

About No 11


Situated within a Georgian townhouse close to the Royal Terrace Gardens, No 11 Hotel and Brasserie provides accommodation and fine dining experiences. The venue features a number of fully equipped rooms and suites which blend modern and traditional styles. The brasserie is located on the ground floor and serves an array of breakfast, lunch and dinner dishes made of locally sourced produce whenever possible. Teas, coffees, bottled beers and wines are also on the cards.

No 11 Hotel and Brasserie

Restaurant, French Restaurant
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