We had a meal here tonight.
Food is lovely really good.
Restaurant was quiet.
Service was a bit disappointing wine split on our table by the waiter and no attempt to clean it up.
Also I would have expected our wine should have been poured for us like most London restaurants however we were pouring our own wine!
Due to poor service I didn’t leave a tip.
Probably the best afternoon tea I’ve ever had!! And I loved how they gave instructions on how to heat things up. Just brilliant. Absolutely top class and everything tasted amazing. Thank you for making my Mother’s Day so special.
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About This Deal
Type of cuisine: Scottish
What’s included: three-course meal for two or four people
Served from midday till 6.30 p.m. inside or 8 p.m. as outdoor dining
Starters may include: crispy parsnip soup served with home baked bread and butter | hot smoked salmon salad, crispy toast and tarragon crème fraiche | panko coated haggis Scotch egg potato scone | crisp smoked bacon and brown sauce
Mains may include: posh mince and tatties | tender steak mince, chargrilled steak, mashed potato and shallot crisps | extravagant lamb stew | natural smoked haddock
Desserts may include: cranachan | lemon posset meringues and shortbread | vanilla cream and whisky panna cotta
48-hour cancellation notice required. Reservation required, contact by phone or email at 01315576910 or email@example.com; provide Groupon code. Present Groupon on arrival. Persons under 18 must be accompanied by participating adult. Limit 2 per two or four people, may buy 5 additional as gifts. 48-hour rescheduling and cancelation policy. If you fail to cancel or reschedule, you will forfeit your voucher if you do not arrive for your table. Eat-in only. May be repurchased every 30 days. Valid only for option purchased. Expires 4 months after purchase.
About No 11
Situated within a Georgian townhouse close to the Royal Terrace Gardens, No 11 Hotel and Brasserie provides accommodation and fine dining experiences. The venue features a number of fully equipped rooms and suites which blend modern and traditional styles. The brasserie is located on the ground floor and serves an array of breakfast, lunch and dinner dishes made of locally sourced produce whenever possible. Teas, coffees, bottled beers and wines are also on the cards.