Duos can tuck into roast topside of Ribble valley beef or roast loin of pork served with all the trimmings and paired with wine
What You'll Get
- Type of food: Sunday roast
- Choice of starter may include: halloumi pastourma - chargrilled halloumi cheese, spiced cured pork sausage, olive tree sweet balsamic dressing | marida - crisp fried whitebait, aioli | manitaria skordata - roast mushrooms, garlic, cream
- Choice of main may include: roast topside of Ribble valley beef served with all the trimmings | roast loin of pork served with all the trimmings
- All the trimmings include: carrot skordalia | roast vegetables | Greek roast potatoes | creamed cabbage and spinach with feta and spring onions | garlic | mashed potato | Yorkshire pudding | roasting juices
- Glass of wine each
- See the full menu
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 people, may buy 1 additional as a gift. Mandatory booking required. Check availability here and book here; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for a glass of wine up to the value of £5.95 per person.
About Olive Tree Brasserie
Dating back to 2007, Olive Tree Brasserie was opened by Dean Wilson who wanted to fill in the huge gap in the market for Mediterranean food. Today, the spot specialises in Greek cuisine with a modern twist, created to inspire and delight locals and tourists alike. The owner regularly visits Greece for new ideas and recipes meeting with the local suppliers. Alongside the food menu, they offer authentic Greek and Cypriot beers and the rare Greek spirit Mastiha made from the resin of a small evergreen tree that grows only in the Southern part of the Greek Island of Chios.