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Paris is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Paris

3-5 High Pavement, Nottingham

Three-Course Private Dining Experience for Eight at Paris Restaurant (Up to 47% Off)

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This merchant is open for business and taking steps to help protect your health by following all applicable laws and regulations concerning COVID-19 safety.

Highlights

Patrons can delight in a wide selection of French dishes, including roasted goose breast or slow-braised blade of beef as mains

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
G
ginaTOP REVIEWER
13 ratings7 reviews
November 17, 2020
Amazing Food and Amazing Staff
M
Mark
3 ratings1 reviews
November 6, 2020
Lovely setting, excellent food and attentive service. Will definitely go back when it reopens.
M
Margaret
2 ratings2 reviews
November 5, 2020
Fabulous setting, food and service!! Highly recommend it
S
STEVENTOP REVIEWER
20 ratings13 reviews
November 4, 2020
Great ambiance, great food, great value and great staff. You will not be disappointed.....
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W
William
1 ratings1 reviews
November 4, 2020
Good food, good service, lovely environment - that's all you ask for.
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S
shelley
4 ratings3 reviews
November 4, 2020
This is the 3rd time we’ve been and every time weve loved it, the high standards have never changed, especially during these hard times , thank you Paris.
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V
Vera
2 ratings1 reviews
November 4, 2020
Fabulous food. Good service. Under the present Covid restrictions we were more than happy with how the restaurant handled the social distancing and hygiene. Definitely on my go to list.
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C
Christine
2 ratings2 reviews
November 4, 2020
Fabulous food and very good service
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About This Deal

  • Type of cuisine: French
  • What’s included: starter, main and dessert
  • Valid Monday - Sunday
  • Lunch served from midday to 1.30 p.m., one sitting
  • Dinner served from 5 p.m. to 8 p.m., two sittings

Menu may include:

  • Choice of starter:
    • Parsnip soup with crème fraîche, sriracha chilli, truffle and sourdough (v)
    • Smoked salmon mousse, pickled cucumber, sea asparagus, salmon caviar, beetroot crostini
    • Pan-roasted wood pigeon, choucroute, pickled black cherries and Valrhona
    • Oxtail croquettes, puy lentils, celeriac purée, parsnip crisp and red wine jus
    • Apiced cauliflower fritters, butternut squash, cumin, harissa houmous (vg)
    • Smoked mackerel, salade niçoise, quails` egg and classic vinaigrette
    • Classic French onion soup with gruyére crouton
    • Goats’ cheese mousse with beetroot purée, honeycomb, caramel walnuts and beetroot crisps (v)
  • Choice of main:
    • Free-range turkey, jambon de Bayonne ham, duck fat confit potatoes, cranberry, chestnut brussel leaves, honey carrots and port jus
    • Slow-braised blade of beef, wild mushroom and garlic gratin, truffle mash, fermented cherry tomatoes and veal demi-glace reduction
    • Roasted goose breast with apple bourbon, rosti potato, savoy cabbage, apples, gooseberries and french cider sauce
    • Root vegetable cassoulet with Haricot Blanc, sage and onion arancini and vine tomato consomme (vg)
    • Wild forest mushroom and black garlic Wellington, onion purée, kale crisps, wild mushroom purée and truffle foam (vg)
    • Pan-roasted monkfish tail with dill panko king prawn, saffron potatoes, parsnip puree, asparagus and watercress espuma
    • Honey-glazed duck breast with salsify, pomegranate, cherries and port jus
  • Choice of dessert:
    • White chocolate mousse with pistachio brittle and fresh raspberries
    • Salted caramel parfait with fudge and caramel sauce
    • Prune and Armagnac sticky toffee pudding with butterscotch sauce
    • Dark chocolate and Seville orange brownie with honeycomb
    • Citron cheesecake with lemon curd and meringue
    • French cheese selection with homemade chutney and biscuits

Surcharges:

  • All sides are at an additional cost
  • No drinks included
  • Pan-fried mullet: £3.00
  • 12oz fillet steak: £5.00
  • Chateaubriand is for 2 people only at £3 per person
  • Assiette dessert: £1
  • Up to 6 additional guests (max. 14) charged at £25 per person on the night

This service will not be available during Government-mandated lockdowns.

Need To Know

48-hour cancellation policy. Booking required by phone at 01159 584 200 or online at https://www.parisbarandrestaurant.com. Limit 1 per up to 8 people, may buy 1 additional as a gift. Not valid on Valentines Day or Mothering Sunday. Bookings not available via Opentable or Quandoo. Goose dish will be replaced with Venison dish as of January 2021. Turkey dish will be replaced with Chicken dish as of January 2021. On a Sunday, instead of offering ‘Sunday Roast’ options, the restaurant will offer a reduced menu choice, however, the Goose/Venison will still be available. Seating times: one lunch sitting 12noon-1.30 pm; two evening sittings 5pm-8pm. Up to 6 additional guests (max 14) charged at £25 per guest on the night. This service will not be available during Government-mandated lockdowns. Supplement costs: pan-fried mullet: £3.00; 12oz fillet steak: £5.00; chateaubriand (serves 2): £3.00 per person; Assiette dessert: £1.00. Chateaubriand is for 2 people only. Drinks and sides are not included. Valid on option purchased only. Valid12/02/2020-03/31/2021.

About Paris

Paris Restaurant is a contemporary bar and restaurant establishment from the people behind Petit Paris, located opposite to the Pitcher and Piano in Nottingham's historical Lace Market quarter. Customers can have lunch or dinner of French haute cuisine in a tree-lined dining room inspired by the courtyards of Paris. The three main cocktail lounges serve imaginative cocktails as well as an extensive wine selection.