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Paris

3-5 High Pavement, Nottingham

Three-Course Lunch or Dinner for Two at Paris (Up to 53% Off)

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This merchant is open for business and taking steps to help protect your health by following all applicable laws and regulations concerning COVID-19 safety.

Highlights

Duos can spend a romantic evening over a three-course meal of French haute cuisine classics such as honey-glazed duck breast

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
G
ginaTOP REVIEWER
13 ratings7 reviews
November 17, 2020
Amazing Food and Amazing Staff
M
Mark
3 ratings1 reviews
November 6, 2020
Lovely setting, excellent food and attentive service. Will definitely go back when it reopens.
M
Margaret
2 ratings2 reviews
November 5, 2020
Fabulous setting, food and service!! Highly recommend it
S
STEVENTOP REVIEWER
20 ratings13 reviews
November 4, 2020
Great ambiance, great food, great value and great staff. You will not be disappointed.....
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W
William
1 ratings1 reviews
November 4, 2020
Good food, good service, lovely environment - that's all you ask for.
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S
shelley
4 ratings3 reviews
November 4, 2020
This is the 3rd time we’ve been and every time weve loved it, the high standards have never changed, especially during these hard times , thank you Paris.
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V
Vera
2 ratings1 reviews
November 4, 2020
Fabulous food. Good service. Under the present Covid restrictions we were more than happy with how the restaurant handled the social distancing and hygiene. Definitely on my go to list.
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C
Christine
2 ratings2 reviews
November 4, 2020
Fabulous food and very good service
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About This Deal

  • Type of cuisine: French
  • What’s included: starter, main and dessert
  • Valid Monday - Sunday
  • Lunch served from midday to 2.30 p.m.
  • Dinner served from 5 p.m. to 9.30 p.m.

Menu may include:

  • Choice of starter:
    • Parsnip soup with crème fraîche, sriracha chilli, truffle and sourdough (v)
    • Smoked salmon mousse, pickled cucumber, sea asparagus, salmon caviar, beetroot crostini
    • Pan-roasted wood pigeon, choucroute, pickled black cherries and Valrhona
    • Oxtail croquettes, puy lentils, celeriac purée, parsnip crisp and red wine jus
    • Apiced cauliflower fritters, butternut squash, cumin, harissa houmous (vg)
    • Smoked mackerel, salade niçoise, quails` egg and classic vinaigrette
    • Classic French onion soup with gruyére crouton
    • Goats’ cheese mousse with beetroot purée, honeycomb, caramel walnuts and beetroot crisps (v)
  • Choice of main:
    • Full range of 28-day dry-aged steaks
    • Free-range turkey, jambon de Bayonne ham, duck fat confit potatoes, cranberry, chestnut brussel leaves, honey carrots and port jus
    • Slow-braised blade of beef, wild mushroom and garlic gratin, truffle mash, fermented cherry tomatoes and veal demi-glace reduction
    • Roasted goose breast with apple bourbon, rosti potato, savoy cabbage, apples, gooseberries and french cider sauce
    • Root vegetable cassoulet with Haricot Blanc, sage and onion arancini and vine tomato consomme (vg)
    • Wild forest mushroom and black garlic Wellington, onion purée, kale crisps, wild mushroom purée and truffle foam (vg)
    • Pan-roasted monkfish tail with dill panko king prawn, saffron potatoes, parsnip puree, asparagus and watercress espuma
    • Honey-glazed duck breast with salsify, pomegranate, cherries and port jus
  • Choice of dessert:
    • White chocolate mousse with pistachio brittle and fresh raspberries
    • Salted caramel parfait with fudge and caramel sauce
    • Prune and Armagnac sticky toffee pudding with butterscotch sauce
    • Dark chocolate and Seville orange brownie with honeycomb
    • Citron cheesecake with lemon curd and meringue
    • French cheese selection with homemade chutney and biscuits

Surcharges:

  • All sides are at an additional cost
  • No drinks included
  • Pan-fried mullet: £3.00
  • 12oz fillet steak: £5.00
  • Chateaubriand is for 2 people only at £3 per person
  • Assiette dessert: £1

This service will not be available during Government-mandated lockdowns.

Need To Know

Must be 18 or older. 24-hour cancellation policy. Appointment required, contact by phone at Booking required by phone at 01159 584 200 or online at https://www.parisbarandrestaurant.com. Menu is seasonal and subject to change. Present printed Groupon on arrival. Limit 1 per 2 people, may buy 1 additional as gifts. Vouchers may be combined if dining in groups. Bookings not acceptable via OpenTable, Go dine and Quandoo. Not valid on Valentines Day or Mothering Sunday. Goose dish will be replaced with Venison dish as of January 2021. Turkey dish will be replaced with Chicken dish as of January 2021. On a Sunday, instead of offering ‘Sunday Roast’ options, the restaurant will offer a reduced menu choice, however, the Goose/Venison will still be available. Seating times: one lunch sitting 12noon-2.30 pm; two evening sittings 5pm-9.30pm. This service will not be available during Government-mandated lockdowns. Supplement costs: pan-fried mullet: £3.00; 12oz fillet steak: £5.00; chateaubriand (serves 2): £3.00 per person; Assiette dessert: £1.00. Chateaubriand is for 2 people only. Drinks and sides are not included. Subject to availability. Valid12/02/2020-03/31/2021.

About Paris

Paris Restaurant is a contemporary bar and restaurant establishment from the people behind Petit Paris, located opposite to the Pitcher and Piano in Nottingham's historical Lace Market quarter. Customers can have lunch or dinner of French haute cuisine in a tree-lined dining room inspired by the courtyards of Paris. The three main cocktail lounges serve imaginative cocktails as well as an extensive wine selection.