Duos or groups of four can enjoy afternoon tea including smoked salmon, savoury and sweet scones, and macaroons, or opt to add Champagne
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What You'll Get
Choose from Four Options
- £24 for classic afternoon tea for two (50% off)
- £48 for classic afternoon tea for four (50% off)
- £34 for Champagne afternoon tea for two (50% off)
- £68 for Champagne afternoon tea for four (50% off)
Afternoon tea includes:
Amuse bouche: cucumber and mint with cream cheese | honey roast gammon ham with Dijon mustard | rare roast beef with horseradish and tomato on a brioche bun | smoked salmon and chive crème fraîche wrap
Cheese and chive savoury scone | fruit scone with clotted cream and conserve blackberry passion and Maldon sea salt butter
Blackberry passion fruit lollipop | jasmine and green tea macaroon | salted caramel and chocolate mousse | raspberry and pistachio opera cake | cherry chiboust, orange sablé breton
Champagne afternoon tea option includes a glass of Piper-Heidsieck Brut per person
The Fine Print
Available for bookings from January 2018. All bookings must be made via the Groupon Booking Tool, no reservations taken over the phone or by printed voucher. Expires 31 Mar 2018. Must book by 15 Mar 2018. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Book via Groupon Booking Tool. Check availability here and book here. 24 hours in advance notice required. 24-hour cancellation policy. Valid 7 days a week, midday-4pm. Free onsite parking available. Verified using our merchant's website on 23 Nov 2017.
About Park Regis Birmingham
The four star Park Regis is based in the city centre and boasts 253 modern rooms and suites, all decorated in a contemporary and elegant manner. Guests can take advantage of an array of facilities, including a business centre, gym and spa with a sauna, steam room and a selection of beauty treatments to choose from. Dining options include Rofuto, inspired by Japanese cuisine and located on the 16th floor to feature skyline views of the city, as well as 1565 Restaurant Bar & Terrace focused on grilled dishes and modern cuisine.