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What You'll Get
Choose from Four Options
- £39 for a five-star Chocoholics’ afternoon tea for two, valid Monday - Friday (50% off)
- £49 for a five-star Chocoholics’ afternoon tea with a glass of Champagne each for two, Monday - Friday (50% off)
- £49 for a five-star Chocoholics’ afternoon tea for two, valid Saturday - Sunday (37% off)
- £59 for a five-star Chocoholics’ afternoon tea with a glass of Champagne each for two, Saturday - Sunday (40% off)
Crafted by pastry chefs Emmanuel and Sam, crowned the winners of Bake Off: The Professionals 2018, experience afternoon tea with a twist this summer at The London Hilton on Park Lane.
- Sandwiches on malted seed include: smoked salmon and horseradish cream | cucumber, chive and cream cheese | prawn cocktail and lettuce
- Sandwiches on ciabatta bloomer include: Coronation chicken with curry and pineapple | ham, tomato chutney, mustard and cress
- Scones include: chocolate chip | plain and raisin | praline chocolate spread | clotted cream and strawberry jam
- Pastries include: raspberry and dark chocolate parfait | lemon meringue cup
- Miniature fancies include: chocolate and coffee puck | mint and white chocolate tart | orange and chocolate macaroon | mandarin cake
See the full menu.
The Fine Print
Expires 30 Nov 2018. Limit 1 per 2 people, may buy 10 additional as gifts. Limit 2 vouchers (max. 4 people) per table, per booking. Booking required online at least 24 hours in advance, visit http://www.podiumrestaurant.com/afternoontea.php; provide Groupon code. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Discretionary service charge of 12.5% of the original value will be added to the bill. Valid Mon-Fri 2pm-5pm, Sat and Sun 12.30pm-5pm, depending on option purchased. Excludes bank holidays. Valid for option purchased only. Verified using our merchant's website on 16 May 2018.
About Podium Restaurant and Bar
Situated in the five-star London Hilton on Park Lane, Podium Restaurant and Bar offers international cuisine served in a vintage-inspired setting infused with ambient lights. The restaurant specialises in roast meats, fresh seafood and Japanese-inspired teriyaki dishes, and offers its own take on afternoon tea.