What You'll Get
Choose Between Two Options
- £35 for a two-course meal with a glass of Prosecco for two (up to 47% off)
- £70 for a two-course meal with a glass of Prosecco for four (up to 47% off)
Starters may include: tomato Consommé (v) with Brunoise vegetables and micro basil | poached duck egg with Caramelized shallots, parma ham and onion compote | duo of asparagus (v), avocado, compressed cherry tomatoes, melba toast and vinaigrette | pan-seared scallops, celeriac cream, quinoa, apple and roe crisp | smoked salmon, cème fraiche, grilled courgetti, red pepper, confit lemon and sourdough
Mains may include: purple potato gnocchi (v) textures of cauliflower, confit wet garlic and sorrel emulsion | salmon fillet, Israeli couscous, squash, leeks and pistachio crumb | lemon sole pea mousseline, crayfish risotto and pill-pill | sea bass spiced lentil dahl, baby chorizo, black olives and micro basil | lamb noisette pomme purée, purple broccoli, kale, mint caviar, horseradish crisp and jus | beef bourguignon corn cake, pickled shallots and radish | 8oz corn-fed chicken breast | 8oz corn-fed chicken breast | 6oz skrei cod, all served with French fries, herb roasted flat mushroom and confit tomato
Desserts may include: fresh fruit salad | vanilla cheesecake with seasonal berries | selection of ice-cream | sticky toffee pudding with butterscotch sauce and caramel ice-cream | coconut panna cotta with seasonal berries and raspberry coulis | lemon tart with seasonal berries and fruit coulis | selection of cheese and biscuits
The Fine Print
Expires 90 days after purchase. Limit 2 per 2 or 4 people, may buy 2 additional as gifts. Mandatory booking required. Check availability here and book here. 12-hour cancellation policy. £12 surcharge for 8oz English beef fillet, £7 surcharge for 10oz English beef rib-eye. Eat-in only. Must be 16 or older. Under 16s must be accompanied by an adult. Must be 18 or older with a valid ID to consume alcohol. Prosecco can be exchanged for any soft drink. Valid Mon-Fri 5pm-9.30pm. £5 surcharge for Fri and Sat bookings. Menu updated on a monthly basis. Verified using our merchant's menu on 13 Jan 2017.
About Podium Restaurant at Hilton Manchester Deansgate
The team at Podium Restaurant serve up a wide array of meals inspired by British cuisine and packed with local produce from the North of England, Scotland and the British coastline. While the Podium's chefs can prepare anything from light breakfast bites to lavish dinner meals, their favourite dishes include Cheshire beef. Nestled within the Beetham Tower in a spacious hall adorned by ambient lighting, the venue invites business partners and individual customers alike. Private dining options are also available.