Up to four guests can enjoy dishes such as pasta with chicken and mushrooms, pork steak or seabass fillet, accompanied by house wine
What You'll Get
Choose Between Two Options
- £19.95 for a two-course meal with a glass of wine each for two (up to 54% off)
£38 for a two-course meal with a glass of wine each for four (up to 56% off)
- Mains may include: grilled chicken breast with mushroom sauce | pork steaks | lamb cutlets | seabass fillet with prawn stuffing | grilled salmon | lasagna | pasta with chicken and mushrooms | grilled ribs
- Desserts may include: cheesecake | caramel pudding | chocolate mousse | passion fruit pudding
See the full menu.
Culinary globetrotters need not leave London to taste the flavours of traditional Portuguese cuisine. The menu, featuring the likes of lamb cutlets, grilled salmon, and batatas bravas, offers an opportunity to try specialities from different regions. Tuck into one of the seafood options the Atlantic-washed country is known for, or order staples like cozido á portuguesa, which is considered a part of the national heritage and could be a dubbed a carnivore’s dream come true. Up to four patrons can discover new flavours with this Portuguese meal deal, or get the tastebuds ready for more – be it an actual trip to Porto or Lisbon, a or birthday or anniversary organised at the venue.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. May be repurchased every 30 days. Mandatory booking required at least 24 hours in advance. Check availability here and book here. Present Groupon on arrival. 24-hour cancellation policy. Customers who turn up without a reservation will be turned away. Must be 18 or older with a valid ID for alcohol. Valid for a main up to the value of £13.95, a dessert up to £3.20, and a glass of house wine per person. Valid for option purchased only.
About Portugal Restaurant
Established over 40 years ago in a district known as Little Portugal, Portugal Restaurant strives to uphold the country's culinary traditions as they serve the likes of monkfish with prawns, mixed fish skewers, seafood, steaks and pasta. The team source their ingredients from the local London markets and only use Scottish beef in their beef meals. The restaurant was visited by The Duke of Braganza on his official visit to England.