Pairs can sit down to three variations of British cuisine, savouring the likes of Yorkshire pudding and poached sea trout while sipping wine
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
£5 surcharge per voucher on Saturday bookings. 12.5% discretionary service charge applies.
- Type of cuisine: British
Available on Monday - Wednesday between noon and 10 p.m., Thursday - Saturday between noon and 10.30 p.m.
- Choice of starter: soup of the day | fish cakes | red onion and goat’s cheese tart | prawn and avocado cocktail
- Choice of main: fish and chips | pan-fried seabass with crushed potatoes, baby squids and chilli-herb butter sauce | grilled chicken breast | stir-fried tofu
- Choice of dessert: bread-and-butter pudding with vanilla custard | mixed fruit mousse | mango cheesecake
- Choice of wine: white | red | rose
The Fine Print
Expires 31 Dec 2019. Limit 1 per 2 people, may buy 2 additional as a gift. . Booking required 48 hours in advance, please call 0207 224 1624; provide Groupon code. Present Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Upgrade to chicken tikka mango salad or chef’s cheese platter for a **£2** supplement, T-bone steak (12 oz.) for a **£9** supplement or fillet steak (8oz) for a **£7** supplement. Both steaks served with steak chips and a choice of peppercorn sauce or garlic butter. **£5 surcharge per voucher on Saturday bookings. 12.5% discretionary service charge applies.** Valid Mon-Wed noon-10pm, Thu-Sat noon-10.30pm. Valid for option purchased only.
About Reform Social and Grill
Taking inspiration from classic gentlemen's clubs, Reform Social and Grill transports timeless fashions to Marylebone's Mandeville Hotel. The restaurant serves British cuisine and boasts signature gentlemen's afternoon tea, adding beef burgers and whisky to the usual selection of cakes and scones. The kitchen is run by chef Sergio Neale, who has seen time in Mark Hix establishments, while an events calendar includes Martini masterclasses and wine clubs adding to the venue's foodie credentials.