Three-Course Brunch with Bottomless Prosecco for One or Two at 5* Grand London Park Lane Hotel, Mayfair (Up to 21% Off)

Sheraton Grand London Park Lane London

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Limited time remaining!
Up to 21% Off

Customer Reviews

103 Ratings

Food was very good, service started slow waiting staff had to be prompted to take the food order and refill drinks. However that did improve.
Amanda S. · 3 days ago
Good food, good service and lovely atmosphere.
Yvonne H. · 5 December 2017
Staff were attentive and the food was fabulous
Varsha M. · 30 November 2017

What You'll Get


Choose Between Two Options

  • £29 for a three-course brunch with bottomless Prosecco for one (17% off)
  • £55 for a three-course brunch with bottomless Prosecco for two (21% off)

Starters may include: croissant with Parma ham | eggs and Tuscan sausage | bread with avocado, tomato and poached egg

Mains may include: meatballs in tomato sauce | seared hake fillet | Tuscan ribollita with black kale

Desserts may include: tiramisu | pancakes with strawberries | lemon crema with carmelised banana

The Fine Print


Expires 18 Mar 2018. Limit 1 per 1 or 2 people, may buy 10 additional as gifts. Mandatory booking required. Check availability here and book here. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol purchase. Valid for option purchased only. Eat-in only. Failure to cancel might result in forfeiture of the voucher. Bottomless prosecco available for 90 min from the time of the booking. Promotion not available on festive days (Christmas, NY, Valentine). Bookings subject to availability. Available for up to 12 people. Verified using our merchant's website on 29 Mar 2017.

About Mercante Restaurant


Open for breakfast, lunch and dinner, Mercante is the perfect space for bringing friends and family together, with a large dining room and south-facing terrace to accommodate all types of occasion - from an intimate dinner date to a large celebration. The menu will change regularly to reflect everyday market food and “Per Oggi”. The menu has been created by Head Chef Davide D’ignazio, a young talent who is producing dishes that elevate the fantastic produce of his home country. Using his creative flair and knowledge, he has brought together a range of dishes that represent Italy as a whole, with different regions being pulled together in one kitchen.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.