Pairs or fours can savour a two-course meal featuring dishes like a prawn cocktail, duck liver pate, Balmoral chicken or a Ceasar salad
What You'll Get
- Type of cuisine: British
What’s included: two-course meal
- Choice of starter may include: rustic bread and olives | duck liver pate | soup of the day | grilled goat’s cheese | prawn cocktail
- Choice of main may include: fish and chips | homemade steak pie | Balmoral chicken | battered halloumi and chips | fried scampi and chunky chips | pan-seared salmon fillet with hollandaise sauce | vegetable lasagne | classic Caesar salad
The Fine Print
Expires 5 Jul 2020. Limit 1 per 1, 2 or 4 people, may buy 1 additional as a gift. Mandatory online booking required at least 24 hours in advance. Check availability here and book here. Confirmed bookings can be cancelled or amended up to 48 hours before the appointment. 14-day cancellation rights only apply if the booking can still be cancelled. Valid for a starter up to the value of £6.95 and a main up to the value of £14.95 per person. Valid for option purchased only.
About Station Hotel Perth
Built in 1888 and designed by Andrew Heiton, Station Hotel Perth was originally meant to operate as the hotel for the Perth station. As the place had become Queen Victoria’s favourite hotel in Scotland, a special royal passage was even created directly from the train station to the hotel to speed up the voyage of the monarch. Nowadays, the venue amazes its guests with grand rooms, sweeping staircases, and high ceilings, and those hungry can pop in at the onsite Victoria's restaurant to indulge their taste buds or appear at the Garden Bar for a quick drink.