Up to four gourmands can indulge in a two-course meal including dishes such as Jamaican jerk chicken, pork fillet and smoked haddock
What You'll Get
£6 surcharge for bread, olives and homemade basil dip, £3 surcharge for brandy and green peppercorn sauce, dauphinoise potatoes, chunky chips, sauté garlic mushroom and onions and savoy cabbage with bacon
- Type of cuisine: British with an international twist
- What’s included: a two-course meal for two or four
- Menu may include:
- Choice of starter: smoked haddock | grilled black pudding | baked goats cheese | mini fish pie | baked mushroom | deep-fried brie | grilled black pudding
- Choice of main: pan-seared seabass fillet | baked cod fillet | cioppino | Surf and Turf grilled sirloin steak | baked sweet potato and leek pancakes | Jamaican jerk chicken | pork fillet
- View the entire menu
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. 1 voucher per table. The largest table which can be accommodated is for 4 people. There cannot be any bigger parties on one table or customers risk being turned away. Mandatory booking required 24 hours in advance. Call +441142558517; provide Coupon Code. Present Groupon on arrival. 24-hour cancellation policy. Under 18s must be accompanied by an adult. Valid for a choice of starter up to the value of £6.25 and a main up to £18 per person. The menu is seasonal and subject to change. Excludes special board items. £6 surcharge for bread, olives and homemade basil dip (contains pine nuts), £3 surcharge for brandy and green peppercorn sauce, dauphinoise potatoes, chunky chips, sauté garlic mushroom and onions and savoy cabbage with bacon. For Information on any allergens please ask the chef directly. Valid for option purchased only.
About Surf and Turf Sheffield
Surf and Turf is a boutique restaurant founded by Jeremy and Pansy. Boasting over 30 years of experience, the duo aims to offer a memorable dining experience to customers from all walks of life. Primarily providing fish and meat courses, the eatery also caters for vegetarians and patrons with special dietary requirements. The venue can accommodate large parties during opening times, but private gatherings can also be catered for.