Guests may indulge in a six-course taster menu that includes amuse bouche, pan-fried fillet of seabass, sorbet and a drink on arrival
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £49.95 for a six-course taster menu with Bellini cocktail or wine on arrival for two (38% off)
- £99.90 for a six-course taster menu with Bellini cocktail or wine on arrival for four (38% off)
The menu includes:
On arrival: Bellini cocktail with mini canapés
First course: amuse bouche
Second course: braised shredded lamb shank croquettes in a panko breadcrumb
Third course: tomato and mozzarella bruschetta on garlic ciabatta with rocket and balsamic
Fourth course: refreshing sorbet
Fifth course: slow roasted pork belly with wholegrain mustard mash potato, savoy cabbage and rich pancetta and baby onion jus | pan-fried fillet of seabass, served with herb crushed new potatoes, spring onions, sauteed leeks and white wine cream sauce | stuffed roasted pepper, Mediterranean vegetables, olives, tomatoes, roasted new potatoes, finished with rich tomato sauce
Sixth course: chef’s handcrafted assiette of mini desserts
Menu is subject to seasonal changes.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Booking required at least 24 hours in advance, please call 01376 571 783; provide Groupon code. Present Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Under 18s must be accompanied by an adult. One Groupon voucher per table only. Vouchers are not equal to cash and cannot be exchanged for cash. Menu is subject to seasonal changes. Valid for eat-in only. Valid Mon-Fri midday-9pm. Not valid throughout December, bank holidays or other special event dates. Valid for option purchased only.
About The Blue Anchor
Located in the village of Feering near Colchester, The Blue Anchor offers six boutique-style rooms as well as a restaurant serving up British cuisine with a modern twist. The converted 16th-century coaching inn has been refurbished to create a fusion of modern and traditional styles, with a walled garden also available for outdoor dining and drinking when the weather is fine. In addition, the venue boasts a function room looking out onto the garden.