Highlights
Guests may indulge in a six-course taster menu that includes handmade canapé, pan-fried fillet of seabass, sorbet, and a drink on arrival
Customer Reviews
About This Deal
- Type of cuisine: British
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The menu includes:
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On arrival: peach Bellini cocktail or glass of Prosecco
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First course: handmade canapé
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Second course: soup of the day with crouton
- Third course:
- Choice of:
- Pressed ham hock terrine, capers, tarragon, dressed rocket, piccalilli, and crostini
- Baked goat’s cheese on olive crostini with a beetroot and rocket salad
- Sweet potato and chickpea falafels with a mango purée and cumin bread crisps
- Choice of:
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Fourth course: refreshing sorbet
- Fifth course:
- Choice of:
- Corn fed chicken supreme wrapped in Parma ham with garlic, thyme, and red onion lyonnaise potatoes, roasted carrot purée, seasonal greens, and a chicken jus
- Pan-fried seabass fillet, crushed potatoes with chives and sun-blushed tomato, served with mangetout, garden peas, and a lemon and dill cream sauce
- Romano pepper stuffed with Mediterranean vegetable ratatouille served with Parmentier potatoes, smoked paprika tomato sauce, and a vegan pesto dressing
- Sixth course: chef’s handcrafted assiette of mini desserts
- Chocolate brownie, raspberry and white chocolate cheesecake, and sticky orange cake
Fine Print
About The Blue Anchor
Located in the village of Feering near Colchester, The Blue Anchor offers six boutique-style rooms as well as a restaurant serving up British cuisine with a modern twist. The converted 16th-century coaching inn has been refurbished to create a fusion of modern and traditional styles, with a walled garden also available for outdoor dining and drinking when the weather is fine. In addition, the venue boasts a function room looking out onto the garden.