• Type of cuisine: Modern British
• What’s included: three-course meal with a glass of wine and coffee each
• Available from Tuesday to Saturday

• Michelin-listed restaurant

• Starters include:
  • Spiced sweet potato soup and warm sourdough bread (v)
  • Watercress, lamb’s lettuce, grapes, walnuts, celery, goat’s cheese, aged balsamic vinegar (v)
  • Ham hock and Stilton croquettes, cranberry coulis
  • The Clock N8 deep-fried salt and pepper squid, chilli and ginger mayonnaise
  • Grilled Madagascan tiger prawns, smoked paprika and garlic butter
  • Warm smoked mackerel, salt-baked beetroot, dill and fresh horseradish sauce
  • Scottish salmon gravadlax, red onion, capers, rye bread
  • Homemade game terrine, Cumberland sauce, pickled vegetables
• Mains include:
  • Falafel burger, toasted seeded bun, beef tomato, lettuce, Harissa sauce, hand-cut chips (Pb)
  • Cornish spider crab and cherry tomato homemade linguine, chilli, coriander, bisque
  • Potato dumplings, Jerusalem artichoke velouté, 5 years aged Parmesan cheese shavings (v)
  • Pan fried aged Irish sirloin, pomme allumettes and peppercorn sauce
  • Grilled Scottish salmon suprême, buttered kale, Hasselback potatoes, citrus mayonnaise
  • The Clock N8 burger, gherkins, cheddar cheese, Cos lettuce, English mustard, brioche bun, onion rings
  • Free-range confit Gressingham duck leg, preserved cherries, celeriac purée, buttered kale
• Desserts include:
  • Bread and butter pudding, Madagascan vanilla ice cream
  • Bailey’s and espresso chocolate pot, Amaretto biscuit
  • Selection of homemade ice cream and sorbets
• Not valid on Father’s Day, Easter holidays, Mother’s day, San Valentine etc

Click here for the full menu.