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59 The Broadway, Crouch End

Three-Course Sunday Roast with Prosecco for Up to Four at The Clock N8 (Up to 48% Off)

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Highlights

Diners can feast on a Sunday roast featuring 35-day aged Irish beef rump and more, accompanied by Prosecco; vegetarian options available

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
G
Geoffrey
1 ratings1 reviews
February 25, 2021
Dijonis and the Clock N8 crew have always been so welcoming and helpful even in Lockdown! The food is also great and great value. Highly recommend.
K
Kata
1 ratings1 reviews
December 12, 2020
Lovely waiting staff, delicious food and good variety.
S
Stephanie
1 ratings1 reviews
December 8, 2020
Lovely place. Very delicious food! x
R
Rebecca
3 ratings1 reviews
December 6, 2020
Tasty and interesting dishes and attentive waitress, would definitely recommend.
T
theresaTOP REVIEWER
11 ratings8 reviews
November 1, 2020
Lovely tasty meal. Great service too
M
Monica
3 ratings3 reviews
November 8, 2020
Very good restaurant.Good food good service. Liked very much and already booked for lunch and evening.
S
Shobi
1 ratings1 reviews
October 29, 2020
Exceptional food and service- I have been back several times since my first visit!
M
Margaret
6 ratings4 reviews
December 6, 2020
Went on a three course Sunday roast meal 25/10/20. When received the bill supplements had been added for the roast meal. On the voucher purchased it categorically states no supplements. This ruined what could of been a nice experience at this establishment. When asked why supplements had been added although not on the purchased voucher I was told take it up With Groupon.
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About This Deal

  • Type of food: Sunday roast
  • What’s included: three-course Sunday roast with a glass of Prosecco per person
  • Valid Sunday only, served from 2 p.m. to 5 p.m.

  • Starters include:
    • English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
    • Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
    • Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
    • The Clock N8 deep-fried salt and pepper squid, ginger & chilli mayo (d-c-f-w-s)
    • Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
    • Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)
    • English charcuterie, toasted London sourdough and pickles (s-w)
  • Mains include:
    • Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
    • Pan-fried fillet of sea bass, Sardinian Fregola, petal rose Harissa, courgette and lemon salad (d-c-f-w-s)
    • Roast Old Spot pork belly, apple sauce, crackling (d-w-s)
    • Welsh grass fed roast leg of lamb, mint sauce (d-s-w) (supp. £2.95)
    • 35 day aged Irish beef rump, horseradish & crème frâiche sauce (d-s-w) (supp. £2.95)

    • All roasts are served with Yorkshire puddings, duck fat roast potatoes and seasonal vegetables
  • Desserts include:
    • Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
    • Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
    • Banoffe sundae, caramel and biscuit crumble (d-w-s)
    • Selection of homemade ice cream and sorbets (d-w)

View the full menu.

Need To Know

24-hour cancellation policy. Expires 4 months after purchase. Book online at https://theclockn8.com/book-a-table/ or call 020 8347 8861; provide Groupon code. Must be 18 or older (with a valid ID for alcohol). Valid for a set menu only. A discretionary service charge of £12.5% will be added to the final bill. Valid Sun 2pm-5pm. Excludes any festivity or celebration days such as Easter, Christmas Day, Father's Day, Mother's Day, San Valentine's Day. Valid for option purchased only. Limit 1 per person, may buy 1 additional as gift(s).

About The Clock N8

Located on The Broadway in Crouch End, The Clock N8 boasts sophisticated design and retro-inspired interiors in which to enjoy a hearty meal or a refreshing cocktail. The kitchen serves up British classics for lunch, brunch, afternoon tea and dinner, with highlights including Peterhead hake fillet and 35-day-aged Irish sirloin. Available for corporate and private event hire, the venue aims to accommodate all patrons' requests.