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59 The Broadway, Crouch End

Three-Course Meal with Prosecco and Coffee for Up to Four at The Clock N8 (Up to 43% Off)

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This merchant is open for business and taking steps to help protect your health by following all applicable laws and regulations concerning COVID-19 safety.


Up to four diners can feast on a three-course meal featuring tiger prawns and spider crab with coffee and a glass of Prosecco to accompany

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
1 ratings1 reviews
February 25, 2021
Dijonis and the Clock N8 crew have always been so welcoming and helpful even in Lockdown! The food is also great and great value. Highly recommend.
1 ratings1 reviews
December 12, 2020
Lovely waiting staff, delicious food and good variety.
1 ratings1 reviews
December 8, 2020
Lovely place. Very delicious food! x
3 ratings1 reviews
December 6, 2020
Tasty and interesting dishes and attentive waitress, would definitely recommend.
11 ratings8 reviews
November 1, 2020
Lovely tasty meal. Great service too
3 ratings3 reviews
November 8, 2020
Very good restaurant.Good food good service. Liked very much and already booked for lunch and evening.
1 ratings1 reviews
October 29, 2020
Exceptional food and service- I have been back several times since my first visit!
6 ratings4 reviews
December 6, 2020
Went on a three course Sunday roast meal 25/10/20. When received the bill supplements had been added for the roast meal. On the voucher purchased it categorically states no supplements. This ruined what could of been a nice experience at this establishment. When asked why supplements had been added although not on the purchased voucher I was told take it up With Groupon.
See all reviews

About This Deal

  • Type of cuisine: Modern British
  • What’s included: three-course meal with a glass of Prosecco and filter coffee or tea each
  • Available from Tuesday to Saturday

£5 surcharge per voucher for Fri and Sat bookings.

A discretionary surcharge of 12.5% will be added to the final bill.


  • Starters include:
  • English white onion soup with sage, cheddar and Worcestershire sauce (v) (d-w)
  • Beetroot and avocado tartare, mango yolk and Melba toast (w) (vegan)
  • Chorizo and sweetcorn croquettes, tarragon aioli (d-w-s)
  • The Clock N8 deep-fried salt and pepper squid, ginger and chilli mayo (d-c-f-w-s)
  • Fiery Madagascan tiger prawns, Thai green curry, shaved coconut and coriander (c-d-s-w)
  • Trevisan radicchio and endive salad, goats’ cheese and pecan, honey poached Conference pears (d-n) (v)

  • Mains include:
  • Glazed tamarind Aubergine, smoked bell peppers, fig and shallots achar, herb yogurt, lemon, celeriac slow (s-w) (vegan)
  • Cornish spider crab and cherry tomato homemade linguine, chilli and samphire (d-c-f-n-w-s)
  • Whole Atlantic mackerel, stuffed with N’duja, cauliflower purée, pickled beetroot and fennel seeds (d-f-s-w)
  • Homemade Tagliatelle served with ox tail ragoût and aged parmesan (d-s-w)
  • The Clock N8 double cheeseburger, gherkins, Cos lettuce, tomato relish, brioche bun, French fries (d-s-w)

  • Desserts include:
  • Sticky toffee pudding, served with caramel sauce and Madagascan vanilla ice cream (d-n-w-s)
  • Mirabelle de Nancy plum crumble, with cinnamon custard (d-w)
  • Banoffe sundae, caramel and biscuit crumble (d-w-s)
  • Selection of homemade ice cream and sorbets (d-w)

See the full menu.

Need To Know

24-hour cancellation policy. Expires 4 months after purchase. Booking required, please call ‎020 8347 8861; provide Groupon code. Must be 18 or older (with a valid ID for alcohol). Valid for a set menu. A discretionary surcharge of 12.5% will be added to the final bill. Valid Tue-Fri 6pm-10pm, Sat 6pm-7pm. £5 surcharge per voucher for Fri and Sat bookings. Valid for option purchased only. Limit 1 per person, may buy 1 additional as gift(s).

About The Clock N8

Located on The Broadway in Crouch End, The Clock N8 boasts sophisticated design and retro-inspired interiors in which to enjoy a hearty meal or a refreshing cocktail. The kitchen serves up British classics for lunch, brunch, afternoon tea and dinner, with highlights including Peterhead hake fillet and 35-day-aged Irish sirloin. Available for corporate and private event hire, the venue aims to accommodate all patrons' requests.