Diners can enjoy a two-course lunch or dinner featuring a choice of gourmet dishes, including a fillet of sea bass, and crispy pork belly
What You'll Get
- Type of cuisine: British
Starters may include: choice of soup | mushroom and herb pate, spelt and poppy seed wafers, raspberry vinegar and red wine dressing | warm goats’ cheese dumplings, beetroot three ways | fresh local fig baked in filo with feta, honey, prosciutto ham, walnut gremolata
Mains may include: panko-crumbed salmon pave, katsu curry sauce, mango and mint salsa | crispy slow-cooked belly pork, creamed chorizo butternut, spiced wedges, rosemary jus | griddled fillet of sea bass, broad beans, bacon, tomatoes, white wine butter sauce | breast of local chicken stuffed with wild mushrooms, roasted in truffle oil-creamed leeks, potato rosti
The meal is served with complimentary homemade bread and herb butter
- Day validity: Tuesday - Sunday
- Lunch is served 12.15 p.m - 1.30 p.m., dinner is served 6.45 p.m. - 8.30 p.m.
- £7 surcharge per person for steak dishes
- More details
The Fine Print
About The Crown Country Inn
Nestled in the heart of Shropshire within the premises of a historic Grade II-listed building, The Crown Country Inn is a classic bed and breakfast that boasts an on-site restaurant supervised by a chef, Richard Arnold. Awarded two AA Rosettes for their food, the inn serves up a choice of British cuisine classics as well as some modern dining options. The dishes are all based on locally-sourced produce. These include meat, fish and vegetarian options that may be complemented with a wide choice of beverages. Dining experiences may be enjoyed within the restaurant's classic-style interiors with many original decor features still in place.