Patrons can sit down to a three-course meal, choosing from the likes of slow-braised beef and roasted trout fillet for the main course
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What You'll Get
Choose Between Two Options
- £25.95 for a three-course meal for two (up to 50% off)
- £51.90 for a three-course meal for four (up to 50% off)
Starters available include: soup of the day | roasted Mediterranean vegetables and feta tartlet with tomato coulis | smoked salmon and prawn terrine | chicken liver pâté, house chutney and toast
Mains available include: chicken with a wild mushroom sauce | slow-braised blade of beef, silverskin onions, bacon, mushrooms and a red wine pan gravy | roasted trout fillet with a smoked anchovy and lemon sauce | pearl barley, parsnip, sweet potato and preserved lemon tagine with scented couscous
Desserts available include:* chocolate bread and butter pudding with salted caramel ice cream | white chocolate and raspberry cheesecake | treacle tart with cinnamon and honey cream | cheddar, brie and blue cheese plate with celery, grapes, quince jelly and biscuits
The Fine Print
Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 01562 883260, provide Groupon codes. Phone bookings only, no bookings via merchant's website or any other booking system will be accepted. Present Groupon on arrival. 24-hour cancellation policy. Menu is subject to change. Valid for set menu only. Max group size: 6 people. Valid Mon-Sat midday-2.30pm and 6pm-9pm. Limited availability on Saturdays; early booking is advisable. Limited availability on 1-14 Dec 2019. Excludes 15-31 Dec 2019. Valid on option purchased only. Verified using our merchant's website on 23 Jan 2019.
About The Four Stones Restaurant
The Four Stones Restaurant overlooks the Clent Hills, sitting pretty at the end of a sleepy village where asphalt gives way to an unpaved road leading to the Four Stones themselves. With seating both indoors and out, patrons can choose an alfresco experience on warmer days or beat the chills next to the dining hall's working fireplace. The menu features meat, seafood and vegetarian options, marrying British cuisine with international culinary inventions such as Japanese tempura, French terrine and North African tagine. As patrons tuck into their meals, they can sip a wide range of red, white and rosé wines, including a connoisseur selection for the most demanding.