Pairs can start their day with a hearty full English breakfast, vegan pancakes or poached eggs; wash it down with coffee or hot chocolate
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £14 for a choice of breakfast main course and a hot drink (up to 40% off)
- £27 for a choice of breakfast main course and a hot drink (up to 42% off)
Meals available include: sausage, streaky bacon, free-range poached egg, black pudding, roasted provençale tomato, creamy mushrooms and beans on toast | roasted provençale tomato, poached free-range egg, creamy mushrooms, beans, plantain chips and smashed avocado on toast | vegan coconut pancake stack with maple syrup, shredded coconut, coconut oil and berries, bacon or banana | smashed avocado on toast with feta, chilli, paprika, lemon, almonds, seeds and beetroot hummus, served with tomato, egg or bacon | vegan avocado on toast with tomato, chilli, paprika, lemon, almonds, seeds and beetroot hummus | two poached free-range eggs with kale on vegan brioche with house hollandaise | goji berry porridge and chia pot with almond milk, flaked almonds, cashews and maple syrup
See the menu.
Hot drinks available include: espresso | Americano | macchiato | small latte | small cappuccino | small hot chocolate
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Mandatory booking required. Check availability here and book here. Same day appointments accepted. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older. Valid for breakfast meal up to the value of £9 and hot drink up to £2.70. Valid on option purchased only.
About The Handle Bar Cafe and Kitchen
Tucked away above a bicycle shop but enjoying a central location next to St Peter's College, The Handle Bar Cafe and Kitchen serves up a wide range of light and hearty meals, including breakfast, lunch and dinner options. Locally-sourced ingredients abound, inspiring chefs to create flavourful dishes for meat eaters, vegetarians and vegans. The team work with suppliers who strive to uphold high ethical standards, and stock their fridges with local craft beers.