Highlights
One or two guests can tuck into finger sandwiches, scones and cakes, served with loose leaf tea and a glass of bubbly
What You'll Get
The Deal
- £49 for 5* afternoon tea with Prosecco and spa access for two (66% off)
Arriving on a tiered cake stand, an afternoon tea will be brimming with goodies, and is available for two guests. A selection of finger sandwiches will be accompanied by sweet treats such as scones with jam and cream and cakes. Tea will also be served, naturally, along with a decadent glass of bubbly. Customers can also make use of the spa’s facilities. including a sauna, steam room, monsoon shower, exercise pool and jacuzzi.
The Fine Print
Validity:
Expires 90 days after purchase.
Purchase:
Limit 1 per 2 people. May buy 2 additional as gifts.
Restrictions:
Booking required by phone 020 7958 3200 . Present printed Groupon on arrival. 48-hour cancellation policy. Valid Mon-Fri midday-4.30pm. Bookings are subject to availability. Must be 18 or older. New customers only. Valid for eat-in only. Afternoon tea subject to seasonal and menu change. A 12.5% discretionary service charge will be added to the pre-discounted total of the bill.
Original values:
Verified using merchant's price list on 15 Jan 2016.
About The Montcalm London Marble Arch
The five-star Montcalm London Marble Arch resides at the top of Park Lane, close to London attractions such as Oxford Street, Regent Street and Marylebone. Opulent décor graces the interior, and guests can expect a comfortable stay in one of over 150 bedrooms. Two restaurants will see to the needs of even the fussiest of eaters, and the establishment also features a Champagne bar, just for an added splash of decadence. Other facilities include a sauna, gym, steam room, Jacuzzi, pool and spa, ensuring that there is something for everyone. One of the restaurants is Nirvana Kitchen where warm woods and pale leathers create a stylish, elegant interior. The use of authentic ingredients and the combination of the Far East cuisine with the tastes deriving from India, results in simple but sophisticated dishes. The food is slow-cooked in an inka charcoal oven, giving the food a unique, smokey flavour.